Name: Herbed Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 garlic cloves, minced; 3 cups cooked shredded chicken (rotisserie or homemade); 8 cups chicken broth or stock; 3 cups egg noodles; 1 tsp fresh thyme, chopped; 1 tsp fresh rosemary, chopped; 2 tbsp fresh parsley, chopped; 2 bay leaves; Salt and black pepper to taste; 1 tbsp lemon juice (optional)

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This comforting Herbed Chicken Noodle Soup is everything I want in a cozy bowl during cooler days. It’s hearty, nourishing, and layered with the aromatic flavors of fresh herbs, tender chicken, and slurp-worthy noodles. Perfect for a sick day or just a chilly evening, it’s the kind of soup that soothes from the inside out.

Why You’ll Love This Recipe

I love how this soup combines wholesome ingredients with bold herbal flavors. It’s incredibly easy to prepare and can be made in one pot, which means less cleanup. The herbs give the broth a fragrant, earthy taste that’s both refreshing and satisfying. It’s also a great way to use leftover chicken or roast a fresh one just for this. Plus, it freezes well!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Olive oil
Yellow onion, chopped
Carrots, sliced
Celery stalks, chopped
Garlic cloves, minced
Cooked shredded chicken (rotisserie works great)
Chicken broth or stock
Egg noodles
Fresh thyme
Fresh rosemary
Fresh parsley
Salt and black pepper to taste
Bay leaves
Lemon juice (optional, for brightness)

Directions

I start by heating olive oil in a large pot over medium heat. Then, I sauté onions, carrots, and celery until they begin to soften.
I stir in the garlic and cook for about 30 seconds until fragrant.
Next, I add the shredded chicken, chicken broth, bay leaves, thyme, rosemary, salt, and pepper. I bring it all to a gentle boil.
Once boiling, I reduce the heat and simmer the soup for 15–20 minutes so the flavors can develop.
I add the egg noodles and cook until they’re tender, about 8–10 minutes.
Right before serving, I remove the bay leaves, adjust seasoning, and stir in fresh parsley and a splash of lemon juice for brightness.

Servings and timing

This recipe makes about 6 servings and takes around 40 minutes total (15 minutes prep time and 25 minutes cook time).

Variations

I sometimes swap egg noodles with rice or orzo for a different texture.
For a richer broth, I stir in a tablespoon of butter or a splash of cream.
I use different herbs like dill or tarragon for a unique flavor twist.
When I want to go vegetarian, I replace chicken with chickpeas and use vegetable broth.

Storage/Reheating

I let the soup cool completely before storing it in airtight containers. It stays fresh in the fridge for up to 4 days and freezes well for up to 3 months. When reheating, I warm it on the stovetop over medium heat. If the noodles soak up too much broth, I just add a bit more water or stock to loosen it.

FAQs

How can I keep the noodles from getting soggy in leftovers?

I like to cook the noodles separately and add them to each bowl when serving. That way, they don’t soak up too much broth in storage.

Can I use dried herbs instead of fresh?

Yes, I use dried herbs when fresh aren’t available. I just reduce the amount by about half since dried herbs are more concentrated.

What kind of chicken works best?

I often use leftover rotisserie chicken for convenience, but any cooked, shredded chicken breast or thigh works beautifully.

Can I make this soup in a slow cooker?

Definitely. I sauté the vegetables first, then combine everything except noodles in the slow cooker. I cook on low for 6–7 hours and add the noodles in the last 30 minutes.

What can I serve with this soup?

I like to pair it with crusty bread, a side salad, or grilled cheese for a hearty meal.

Conclusion

This Herbed Chicken Noodle Soup has become a staple in my kitchen for good reason. It’s flavorful, nourishing, and adaptable to whatever ingredients I have on hand. Whether I’m fighting off a cold or just need a soul-warming meal, this recipe delivers comfort in every spoonful.