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Herb-Roasted Chicken with Creamy Mashed Potatoes and Buttered Corn

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A comforting homemade meal featuring herb-roasted chicken with golden crispy skin, creamy mashed potatoes, and sweet buttered corn. This classic dinner combines savory herbs, rich potatoes, and buttery corn for a hearty and satisfying family meal.

Ingredients

  • 1 whole chicken (about 3–4 pounds)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 lemon, halved
  • 2 pounds russet potatoes, peeled and chopped
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups corn kernels (fresh or frozen)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a roasting pan.
  2. Pat the chicken dry and place it in the roasting pan.
  3. In a small bowl, mix olive oil, garlic, thyme, rosemary, parsley, salt, pepper, and paprika.
  4. Rub the herb mixture all over the chicken and place the lemon halves inside the cavity.
  5. Roast the chicken for 1 hour to 1 hour 15 minutes, until the skin is golden and the internal temperature reaches 165°F (74°C).
  6. While the chicken roasts, place the peeled potatoes in a pot of salted water and bring to a boil.
  7. Cook the potatoes for 15–20 minutes until tender, then drain.
  8. Add milk, butter, salt, and pepper to the potatoes and mash until smooth and creamy.
  9. For the corn, melt butter in a skillet over medium heat.
  10. Add corn kernels and cook for about 5 minutes, stirring occasionally.
  11. Season the corn with salt and pepper and cook until heated through.
  12. Allow the roasted chicken to rest for 10 minutes before carving.
  13. Serve the chicken with creamy mashed potatoes and buttered corn.

Notes

  • Add carrots, onions, or potatoes to the roasting pan for extra roasted vegetables.
  • Use heavy cream instead of part of the milk for richer mashed potatoes.
  • Fresh herbs can be used instead of dried herbs for brighter flavor.
  • Leftover chicken works well for sandwiches or salads.
  • Reheat mashed potatoes with a splash of milk to restore their creamy texture.

Nutrition

Find it online: https://cookedbymaya.com/herb-roasted-chicken-with-creamy-mashed-potatoes-and-buttered-corn/