Name: Herb-Infused Slow-Cooked Lamb Shanks
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Cuisine: Mediterranean / European
Ingredients: 4 lamb shanks; 2 tbsp olive oil; 4 garlic cloves, minced; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 tbsp tomato paste; 1 cup red wine; 3 cups beef or lamb broth; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 bay leaves; Salt, to taste; Black pepper, to taste

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These herb-infused slow-cooked lamb shanks are fall-off-the-bone tender and packed with rich, aromatic flavor. I let them simmer low and slow with fresh herbs, garlic, and a savory broth until the meat is melt-in-your-mouth perfect. This dish is one I turn to when I want something hearty, comforting, and deeply satisfying.

Why You’ll Love This Recipe

I love how this recipe transforms a humble cut of meat into something luxurious with just a bit of time and patience. The slow cooking allows the flavors to build beautifully, and the herbs give it a wonderfully earthy depth. It’s a no-fuss meal that feels elegant enough for dinner guests but comforting enough for a quiet night in. I also like that it fills my kitchen with the most incredible aroma while it cooks.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lamb shanks
Olive oil
Garlic cloves
Onion
Carrots
Celery
Tomato paste
Red wine
Beef or lamb broth
Fresh rosemary
Fresh thyme
Bay leaves
Salt
Black pepper

Directions

I start by seasoning the lamb shanks generously with salt and pepper.
I heat olive oil in a large skillet or Dutch oven and sear the shanks on all sides until browned. I set them aside.
In the same pot, I sauté chopped onion, carrots, and celery until softened. Then I stir in minced garlic and tomato paste, cooking for another minute.
I deglaze the pan with red wine, scraping up the browned bits from the bottom.
I add the broth, rosemary, thyme, and bay leaves, and return the lamb shanks to the pot.
I cover and let everything simmer on low heat for about 3 to 4 hours, or until the meat is tender and falling off the bone.
Once done, I remove the shanks and reduce the sauce slightly if needed to intensify the flavor before serving.

Servings and timing

This recipe serves 4 people. It takes about 20 minutes to prep and 3.5 to 4 hours to cook, depending on the size of the shanks. I usually set it up earlier in the day so I can relax while the magic happens slowly on the stovetop or in the oven.

Variations

Sometimes I add crushed tomatoes or canned diced tomatoes for a richer sauce. I’ve also used white wine instead of red for a lighter version. If I want to add extra heartiness, I toss in small potatoes or mushrooms during the last hour of cooking. I’ve even swapped rosemary and thyme with mint and oregano for a different herbal profile.

storage/reheating

Leftover lamb shanks keep well in the fridge for up to 3 days. I reheat them gently on the stovetop in their sauce until warmed through. They also freeze beautifully—just store them with the sauce in an airtight container for up to 2 months. I always thaw them overnight in the fridge before reheating.

FAQs

Can I make this in a slow cooker?

Yes, I often transfer everything to a slow cooker after searing and let it cook on low for 6–8 hours or high for 4–5 hours.

What can I serve with lamb shanks?

I usually serve them over mashed potatoes, creamy polenta, or even buttery couscous to soak up the flavorful sauce.

Can I skip the wine?

Yes, I replace the wine with more broth and a splash of balsamic vinegar or pomegranate juice for depth.

How do I know the lamb is done?

I know it’s ready when the meat is incredibly tender and pulls away from the bone with little effort.

Can I use dried herbs instead of fresh?

I do use dried herbs if I don’t have fresh ones on hand. I use about one-third the amount since dried herbs are more concentrated.

Conclusion

This herb-infused slow-cooked lamb shanks recipe is one I come back to again and again. I love how it brings comfort, warmth, and elegance to the table with minimal effort. With tender meat, deep flavors, and a rich sauce, it’s the kind of meal that makes me slow down and savor every bite.