Name: Heavenly Peach Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: Dry ingredients:; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; Wet ingredients:; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 cup vegetable oil or melted butter; 1 tsp vanilla extract; 1/2 cup sour cream or plain yogurt; Add-ins:; 1 1/2 cups fresh peaches, peeled and diced (or canned/frozen, well-drained); 1/2 cup chopped pecans or walnuts (optional)

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Heavenly Peach Bread is a moist, tender loaf bursting with juicy peaches and warm spices, perfect for late summer or anytime I want a sweet, comforting treat. Each slice is soft and rich with flavor, thanks to ripe peaches and a touch of cinnamon. I love enjoying it with my morning coffee, as an afternoon snack, or even as a light dessert.

Why I Love This Recipe

I love this recipe because it captures the juicy sweetness of fresh peaches in a soft, cake-like bread that’s easy to make and even easier to eat. It’s one of those cozy bakes that fills my kitchen with the smell of cinnamon and fruit, and I always end up slicing off just one more piece. Whether I’m using fresh, canned, or frozen peaches, it never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Granulated sugar
Brown sugar
Eggs
Vegetable oil or melted butter
Vanilla extract
Sour cream or plain yogurt
Fresh peaches, peeled and diced (or canned/frozen, well-drained)
Optional: chopped pecans or walnuts

Directions

I preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, I whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, I beat the eggs with granulated sugar and brown sugar until smooth.
I stir in the oil, vanilla, and sour cream until fully combined.
I gently fold the dry ingredients into the wet mixture, being careful not to overmix.
I add the diced peaches and nuts (if using), folding them in evenly.
I pour the batter into the prepared loaf pan and smooth the top.
I bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
I let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and timing

This recipe makes 1 loaf, which serves about 8–10 slices. Prep time is around 15 minutes, and bake time is 50–60 minutes.

Variations

Sometimes I add a pinch of nutmeg for extra warmth or top the batter with a cinnamon-sugar sprinkle before baking for a sweet crust. I’ve also made a simple vanilla glaze to drizzle over the top once cooled. For a richer flavor, I substitute brown butter for the oil, or I swirl in cream cheese filling for a decadent twist.

Storage/Reheating

I store the cooled peach bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. To freeze, I wrap slices individually and store them in a freezer bag for up to 2 months. I reheat slices in the microwave for 10–15 seconds to bring back that soft, just-baked texture.

FAQs

Can I use canned or frozen peaches?

Yes, I’ve used both. I just make sure to drain canned peaches well and thaw frozen ones completely to avoid excess moisture in the batter.

Do I need to peel the peaches?

I usually peel them for a smoother texture, but if the skin is thin and tender, I sometimes leave it on—it’s a personal preference.

Can I make this bread gluten-free?

Yes, I’ve had good results using a 1:1 gluten-free flour blend. I don’t overmix and make sure the batter is thick but not dry.

Why is my bread too moist or soggy?

Too much peach juice can make the bread overly wet. I pat the diced peaches dry with paper towels before folding them into the batter.

Can I make this into muffins?

Absolutely. I divide the batter into a muffin tin and bake at 350°F for 18–22 minutes, or until a toothpick comes out clean.

Conclusion

Heavenly Peach Bread is a delightful way to enjoy the sweet, juicy flavor of peaches in every bite. It’s simple, versatile, and always a hit whenever I bake it. Whether I’m enjoying a slice with coffee or gifting a loaf to a friend, it brings a touch of homemade warmth that I keep coming back to.