Hearty Onion Gravy Round Steak

This hearty onion gravy round steak is my ultimate comfort food when I want a meal that feels like a warm hug. The tender beef, rich mushroom-onion gravy, and buttery aroma make my kitchen smell incredible. Whether I’m using my Instant Pot for a quick version, my Crock Pot for a set-it-and-forget-it day, or the oven for that slow, cozy roast, this recipe never fails to bring everyone to the table.

Why You’ll Love This Recipe

I love this dish because it’s versatile, affordable, and deeply satisfying. I can make it with minimal prep and still end up with a meal that tastes like it’s been simmering all day. The gravy is rich, savory, and perfect for pouring over mashed potatoes, buttered noodles, or biscuits. Plus, the leftovers are even better the next day, which makes it perfect for meal prep.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4–6 slices round steak (about 2 lbs)
2 pouches onion gravy mix
2 cups hot water
1 medium yellow onion, sliced
2 cups diced mushrooms
3 cloves garlic, peeled and smashed
2 tablespoons butter
Salt and black pepper to taste

Directions

Instant Pot Method

1. I heat 1 tablespoon of butter in a skillet and sear each side of the steak slices for 2–3 minutes until browned.

2. In the Instant Pot on sauté mode, I melt the remaining butter, then cook the onion, mushrooms, and garlic until soft and golden.

3. I dissolve the onion gravy mix in hot water, add it to the pot with the seared steak, and close the lid.

4. I cook on the Meat/Stew setting for 20 minutes on high pressure, then use quick release.

5. I let it rest for 5 minutes before serving with plenty of gravy over the top.

Crock Pot Method

1. I sometimes sear the steak first for richer flavor.

2. I layer the onions, garlic, and mushrooms in the bottom of the Crock Pot, then place the steak on top.

3. I pour the gravy mixture over everything, then cook on low for 8 hours (or 4–5 hours on high) until the meat is tender.

Oven Method

1. I sear the steak and sauté the vegetables as above.

2. I place everything into a Dutch oven or oven-safe roaster, add the gravy, and cover tightly.

3. I bake at 350°F (175°C) for 2 to 2.5 hours until the meat is fork-tender.

Servings and timing

This recipe makes 4–6 servings. Prep time is about 15 minutes, and cooking time varies:

• Instant Pot: 20 minutes plus pressure build/release time

• Crock Pot: 4–8 hours depending on setting

• Oven: 2–2.5 hours

Variations

• I sometimes use chuck or blade steak instead of round steak.

• For a richer gravy, I add a splash of Worcestershire sauce or a sprig of thyme.

• If I want it creamier, I stir in a little sour cream right before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently on the stovetop or in the oven at 300°F (150°C) until heated through. The gravy can thicken in the fridge, so I sometimes add a splash of broth when reheating. This dish also freezes well for up to 2 months.

FAQs

Can I make the gravy from scratch instead of using a mix?

Yes, I can caramelize onions and mix them with beef broth, thickening with a little flour or cornstarch.

Can I skip searing the steak?

Yes, but I find searing adds a richer, deeper flavor to the final dish.

What’s the best cut of beef if I can’t find round steak?

Chuck or blade steak work beautifully because they become tender with slow cooking.

How do I make this gluten-free?

I use a gluten-free onion gravy mix or make my own gravy with gluten-free thickener.

Can I add vegetables to cook with the steak?

Yes, I often add carrots or potatoes for a complete one-pot meal.

Conclusion

This hearty onion gravy round steak is the kind of recipe I turn to when I want comfort, flavor, and a meal that feels like home. The tender beef and savory gravy make it a timeless classic, perfect for family dinners, Sunday gatherings, or anytime I want to slow down and enjoy something truly satisfying.

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