Hearty Crockpot Ravioli Lasagna
This Hearty Crockpot Ravioli Lasagna is a no-fuss, cheesy comfort food favorite that layers frozen ravioli, savory ground beef, and pasta sauce in the slow cooker. It’s the perfect set-it-and-forget-it weeknight meal—rich, hearty, and family-approved.
- Prep Time: 10 minutes
- Cook Time: 2–4 hours (depending on setting)
- Total Time: 2 hours 10 minutes (high) or 4 hours 10 minutes (low)
- Yield: 6 servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
- Frozen cheese ravioli
- Ground beef, browned and drained
- Pasta sauce (jarred, high-quality)
- Shredded Parmesan cheese
- Shredded mozzarella cheese
Instructions
- Pour 1/2 cup of pasta sauce into the bottom of the crockpot.
- Add a single layer of frozen ravioli over the sauce.
- Sprinkle browned ground beef, then Parmesan and mozzarella cheese over the ravioli.
- Continue layering with sauce, ravioli, beef, and cheeses until all ingredients are used, finishing with sauce and a final layer of mozzarella.
- Cover and cook on high for 2 hours or low for 4 hours, until the ravioli is tender and cheese is bubbling.
Notes
- No need to thaw ravioli—use straight from frozen.
- Great with meat or spinach-filled ravioli.
- Swap beef for turkey, sausage, or sautéed vegetables.
- Add Italian seasoning or red pepper flakes for extra flavor.
- Finish with fresh basil or a sprinkle of extra Parmesan when serving.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookedbymaya.com/hearty-crockpot-ravioli-lasagna/
