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Hearty Amish Country Casserole with Ground Beef and Noodles

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This Hearty Amish Country Casserole with Ground Beef and Noodles is a creamy, comforting, one-dish dinner that’s easy to make and packed with flavor. With ground beef, egg noodles, cheddar cheese, and two kinds of soup, it’s the ultimate cozy weeknight meal.

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 12 oz cooked egg noodles
  • 1½ cups shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium-high heat, cook ground beef until browned. Drain fat.
  3. Add onion and garlic, sauté 2–3 minutes until soft.
  4. Stir in both soups, sour cream, milk, salt, pepper, and paprika. Mix until combined.
  5. Fold in cooked noodles and stir until evenly coated.
  6. Spread mixture into baking dish. Top with shredded cheddar.
  7. Bake uncovered for 20–25 minutes until bubbling and golden.
  8. Garnish with parsley and serve.

Notes

  • Use al dente noodles to avoid mushiness after baking.
  • You can substitute cream of mushroom with cream of celery.
  • Add frozen peas, carrots, or sautéed mushrooms for a veggie boost.
  • Swap cheddar with Monterey Jack or pepper jack for variety.

Nutrition

Find it online: https://cookedbymaya.com/hearty-amish-country-casserole-with-ground-beef-and-noodles/