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Heart Thumbprint Cookies

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Buttery, tender cookies shaped into delicate hearts and filled with sweet fruity jam, making them a charming and delicious treat for special occasions.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup jam (strawberry, raspberry, or apricot)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Mix in egg yolks and vanilla extract until fully incorporated.
  4. Gradually add flour and salt, mixing until a soft dough forms.
  5. Roll dough into small balls (about 1 tablespoon each) and place on prepared baking sheet.
  6. Pinch each ball gently into a heart shape and press a small indentation in the center.
  7. Spoon a small amount of jam into each indentation.
  8. Bake for 10–12 minutes, until edges are lightly golden.
  9. Cool completely before dusting with powdered sugar if desired.

Notes

  • Chill the dough briefly if the kitchen is warm to prevent spreading.
  • Use thick jam or preserves to keep the filling neat.
  • Add lemon zest for a citrus twist.
  • Drizzle with melted chocolate for decoration.
  • Store in an airtight container at room temperature for up to 5 days.

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