Name: Heart-Shaped Mini Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 package pizza dough (store-bought or homemade); 1/2 cup tomato or pizza sauce; 1–1 1/2 cups shredded mozzarella cheese; Assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.); 1–2 tbsp olive oil (for brushing crust); 1 tsp dried oregano or Italian seasoning (optional)

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These heart-shaped mini pizzas are fun, festive, and totally customizable. Whether I’m making them for Valentine’s Day, a party, or just a fun night in, they’re always a hit. The best part? I get to shape them by hand and top them however I like.

Why You’ll Love This Recipe

I love how easy these are to make and how creative I can get with the toppings. The heart shape makes them extra fun and perfect for sharing. Plus, they bake quickly and are a great way to get everyone involved in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)
tomato sauce or pizza sauce
shredded mozzarella cheese
toppings of choice (pepperoni, bell peppers, mushrooms, olives, etc.)
olive oil (for brushing the crust)
dried oregano or Italian seasoning (optional)

Directions

I preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
I roll out the pizza dough on a floured surface to about ¼-inch thick.
Using a heart-shaped cookie cutter (or just shaping by hand), I cut out mini hearts and place them on the prepared baking sheet.
I spread a thin layer of sauce on each heart, then sprinkle on cheese and add my favorite toppings.
I brush the edges with olive oil for a golden crust and sprinkle a little dried oregano on top if I want extra flavor.
I bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.

Servings and timing

Servings: About 8–10 mini pizzas (depending on dough size)
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

I’ve made them with pesto sauce instead of tomato for a fresh twist.
I use dairy-free cheese when I want a vegan option.
Sometimes I make dessert pizzas with Nutella and strawberries on sweet dough.

Storage/Reheating

I store leftovers in the fridge for up to 3 days. To reheat, I use the oven or toaster oven so the crust stays crisp. The microwave works too, but the crust will be softer.

FAQs

Can I make these ahead of time?

Yes, I shape and prep them ahead, then refrigerate until ready to bake. I wait to add toppings like fresh basil until after baking.

Do I need a cookie cutter?

Not at all. I usually shape them by hand — it’s easy and adds a personal touch.

Can I use puff pastry or flatbread instead?

Yes, both work well. Puff pastry makes them flakier, while flatbread gives a thin, crisp base.

How can I make the dough from scratch?

I mix warm water, yeast, sugar, flour, olive oil, and salt, then knead and let it rise until doubled. It’s easier than it sounds.

What’s the best way to keep the crust from getting soggy?

I bake them on a preheated pizza stone or sheet and avoid overloading the toppings. Less is more when it comes to sauce.

Conclusion

These heart-shaped mini pizzas are simple, playful, and always delicious. I love how they bring fun to the table without much effort. Whether I’m making them for kids, friends, or just myself, they’re a perfect bite-sized treat with big flavor.