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Healthy Vegan Breakfast Cookies

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Healthy Vegan Breakfast Cookies are naturally sweet, soft, and packed with wholesome ingredients like oats, banana, and nut butter. Perfect for busy mornings or meal prep, these cookies are easy to customize and great for grab-and-go breakfasts or snacks.

Ingredients

  • 2 cups rolled oats (certified gluten-free if needed)
  • 2 ripe bananas, mashed
  • 1/2 cup nut butter (peanut, almond, or sunflower seed)
  • 2 tablespoons maple syrup or agave (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup mix-ins (dried fruit, seeds, chopped nuts, or dairy-free chocolate chips)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix mashed bananas, nut butter, maple syrup, and vanilla (if using) until smooth.
  3. Stir in oats, cinnamon, baking powder, and salt until well combined.
  4. Fold in your favorite mix-ins such as raisins, sunflower seeds, or chocolate chips.
  5. Scoop about 2 tablespoons of dough per cookie onto the baking sheet and flatten slightly.
  6. Bake for 12–15 minutes, until the cookies are golden around the edges and set.
  7. Let cool completely before storing or serving.

Notes

  • Add shredded coconut, hemp seeds, or dates for more texture.
  • Mix in a scoop of plant-based protein powder for a protein boost.
  • Use cocoa powder and chocolate chips for a chocolate version.
  • No sweetener needed if using very ripe bananas.

Nutrition

Find it online: https://cookedbymaya.com/healthy-vegan-breakfast-cookies/