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Healthy Raspberry Oatmeal Cookies

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Healthy Raspberry Oatmeal Cookies are soft, chewy, and naturally sweetened with banana or maple syrup. Made with oats, almond or oat flour, and juicy raspberries, they’re a wholesome treat perfect for snacks, breakfast, or light dessert.

Ingredients

  • 1 cup rolled oats
  • ½ cup almond flour or oat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • 1 ripe banana, mashed (or ¼ cup maple syrup)
  • 2 tablespoons melted coconut oil or nut/seed butter
  • 1 teaspoon vanilla extract
  • ½ cup fresh or frozen raspberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix oats, almond flour, baking powder, salt, and cinnamon (if using).
  3. In another bowl, stir together mashed banana (or maple syrup), melted coconut oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients. Gently fold in raspberries, being careful not to overmix.
  5. Scoop dough onto baking sheet and flatten slightly with fingers or the back of a spoon.
  6. Bake for 12–15 minutes, until edges are golden and centers are set.
  7. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use certified gluten-free oats/oat flour for a gluten-free version.
  • Swap raspberries for blueberries or chopped strawberries.
  • Add chocolate chips or nuts for extra texture and flavor.
  • Store in an airtight container for 3 days at room temp or up to 1 week in the fridge.
  • Freeze cooled cookies for up to 2 months.

Nutrition

Find it online: https://cookedbymaya.com/healthy-raspberry-oatmeal-cookies/