Name: Healthy Peach Cherry Salsa
Prep time: 15 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 2 fresh peaches, pitted and diced; 1 cup fresh cherries, pitted and chopped; 1/4 red onion, finely chopped; 1 jalapeño, seeded and finely diced (optional); 2 tablespoons fresh cilantro or mint, chopped; Juice of 1 lime; Salt to taste

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This healthy peach cherry salsa is a vibrant, sweet-and-savory combination of juicy peaches, ripe cherries, and fresh herbs. It’s the perfect topping for grilled meats, a colorful side for chips, or a refreshing salad-style dish I love to scoop up with a spoon on warm days.

Why You’ll Love This Recipe

I love this peach cherry salsa because it’s unique, naturally sweet, and incredibly refreshing. The combination of peaches and cherries gives it a fruity twist that pairs beautifully with spicy dishes or savory mains. It’s light, packed with antioxidants, and quick to prepare—plus, it’s a great way to showcase summer produce in a new and delicious way.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, pitted and diced
Fresh cherries, pitted and chopped
Red onion, finely chopped
Jalapeño, seeded and finely diced (optional for heat)
Fresh cilantro or mint, chopped
Lime juice
Salt to taste

Directions

I start by prepping all the ingredients—pitting and chopping the peaches and cherries, dicing the onion and jalapeño, and chopping the herbs.
In a mixing bowl, I combine the peaches, cherries, onion, and jalapeño.
I drizzle lime juice over the top, add a pinch of salt, and gently toss everything together.
I fold in the chopped herbs, taste, and adjust the seasoning if needed.
I chill the salsa in the refrigerator for 15–20 minutes before serving to let the flavors meld.

Servings and timing

This recipe makes about 4–6 servings as a topping or dip. It takes 15 minutes to prepare, with no cooking required, making it a super quick and easy dish to throw together on short notice.

Variations

I sometimes add diced avocado for creaminess or cucumber for extra crunch. When I want more heat, I use a serrano pepper instead of jalapeño. A dash of balsamic vinegar or honey adds a different depth of flavor. I’ve also made it with nectarines or plums when peaches aren’t in season.

storage/reheating

I store leftovers in the fridge in an airtight container for up to 2 days. Since the fruit releases juice over time, I give it a good stir before serving. I don’t recommend freezing this salsa or reheating it—it’s meant to be served chilled or at room temperature.

FAQs

Can I use frozen fruit for this salsa?

Yes, I can use frozen peaches and cherries, but I let them thaw completely and drain any excess juice to prevent the salsa from becoming watery.

What can I serve this salsa with?

I love it over grilled chicken or fish, spooned onto tacos, or simply served with tortilla chips as a dip.

Can I make it ahead of time?

Yes, I often make it a few hours in advance and let it chill in the fridge. The flavors blend beautifully as it sits.

How do I make it spicier?

I use more jalapeño or switch to a hotter pepper like serrano. Sometimes I even add a pinch of cayenne pepper for extra heat.

Is this salsa suitable for meal prep?

It works for short-term meal prep. I keep it in the fridge for up to 2 days and enjoy it as a fresh topping or side dish.

Conclusion

This healthy peach cherry salsa is one of my favorite ways to celebrate summer flavors. It’s bright, fresh, and bursting with color and texture. Whether I’m serving it at a cookout or just adding it to a simple meal at home, it always adds something special to the table.