Healing Miso-Ginger Lemon Detox Broth
This miso-ginger lemon detox broth is a light, nourishing soup packed with immune-boosting and anti-inflammatory ingredients like fresh ginger, garlic, lemon, and miso. It’s perfect for sipping when you need to reset, soothe your gut, or warm up with something healing and flavorful.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings (about 4 cups)
- Category: Soup, Broth
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
- Fresh ginger (sliced or grated)
- Garlic (smashed or minced)
- Miso paste (white or yellow)
- Lemon juice (freshly squeezed)
- Lemon zest (optional)
- Green onions (sliced, for garnish)
- Water or low-sodium vegetable broth
- Soy sauce or tamari (optional)
- Red pepper flakes (optional)
- Fresh herbs (parsley, cilantro, or mint for garnish)
Instructions
- Bring water or broth to a gentle simmer in a pot.
- Add ginger and garlic. Simmer for 10–15 minutes to infuse flavors.
- Remove from heat and stir in miso paste until dissolved.
- Add lemon juice and zest to taste.
- Ladle into bowls and garnish with green onions, herbs, and red pepper flakes if using.
- Serve hot and sip slowly.
Notes
- Add spinach or bok choy for a heartier version.
- Stir in cooked rice, quinoa, tofu, or shredded chicken to make it more filling.
- Drizzle with toasted sesame oil for added richness.
- Use tamari for a gluten-free version.
Nutrition
- Serving Size: 2 cups
Find it online: https://cookedbymaya.com/healing-miso-ginger-lemon-detox-broth/
