Print

Hawaiian Roll French Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hawaiian Roll French Toast recipe transforms sweet, fluffy Hawaiian rolls into a golden, custardy breakfast treat. Perfect for brunch or a cozy weekend morning, this easy recipe is quick to make and bursting with buttery, vanilla-cinnamon flavor. Whether served with maple syrup, powdered sugar, or fresh fruit, it’s a family favorite you’ll make again and again.

Ingredients

  • Hawaiian sweet rolls (cut in half or whole)
  • 2–3 eggs
  • 1/2 cup milk or half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of nutmeg (optional)
  • 1 tablespoon sugar or maple syrup (optional)
  • Butter (for cooking)
  • Powdered sugar, maple syrup, or fresh fruit (for serving)

Instructions

  1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and sugar or maple syrup, if using.
  2. Slice Hawaiian rolls in half horizontally or keep them whole as desired.
  3. Dip each piece into the egg mixture, allowing it to soak briefly on both sides.
  4. Heat butter in a skillet over medium heat.
  5. Cook the soaked rolls for 2–3 minutes per side until golden brown and cooked through.
  6. Serve warm with powdered sugar, maple syrup, or fresh fruit.

Notes

  • Stuff rolls with cream cheese, Nutella, or jam for a filled variation.
  • For a casserole version, layer in a baking dish, pour over custard, and bake at 350°F for 25–30 minutes.
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet or toaster oven for best texture.
  • Make-ahead tip: prep custard and rolls the night before and cook in the morning.

Nutrition

Find it online: https://cookedbymaya.com/hawaiian-roll-french-toast/