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Hawaiian Cheesecake Salad

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A creamy and refreshing dessert made with tropical fruits and a smooth cheesecake-style dressing, offering a light, sweet, and fluffy texture perfect for any occasion.

Ingredients

  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup diced fresh strawberries
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until fully combined.
  3. Gently fold in the whipped topping to create a light, creamy mixture.
  4. In another bowl, combine pineapple, mandarin oranges, strawberries, mini marshmallows, and shredded coconut.
  5. Pour the cheesecake mixture over the fruit.
  6. Gently stir until all ingredients are evenly coated.
  7. Refrigerate for at least 1 hour before serving.

Notes

  • Add mango or kiwi for extra tropical flavor.
  • Include chopped macadamia nuts for crunch.
  • Swap strawberries with grapes or cherries if desired.
  • Use reduced-fat cream cheese and whipped topping for a lighter version.
  • Drain fruits thoroughly to prevent excess liquid.

Nutrition

Find it online: https://cookedbymaya.com/hawaiian-cheesecake-salad/