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Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

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This Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce is a light and flavorful summer meal that combines smoky grilled shrimp, sweet and zesty corn salsa, and a tangy creamy sauce—all served over your choice of rice, quinoa, or greens. Fresh, customizable, and fast to make, this bowl is perfect for weeknight dinners or backyard gatherings.

Ingredients

  • For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and black pepper, to taste
  • 1 tablespoon fresh lime juice
  • For the Corn Salsa:
  • 1½ cups corn (fresh grilled or frozen and thawed)
  • 1/3 cup red onion, finely diced
  • 1/2 cup cherry tomatoes, chopped
  • 1 jalapeño, minced (optional)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • For the Creamy Sauce:
  • 1/4 cup mayonnaise or Greek yogurt
  • 1/4 cup sour cream
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder or cayenne (optional)
  • Salt, to taste
  • For Serving:
  • 2 cups cooked rice, quinoa, or mixed greens
  • 1 avocado, sliced (optional)
  • Extra cilantro or lime wedges, for garnish

Instructions

  1. Marinate the Shrimp: In a bowl, toss shrimp with olive oil, garlic, paprika, chili powder, lime juice, salt, and pepper. Let sit for 15 minutes.
  2. Make Corn Salsa: Combine corn, red onion, tomatoes, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix and set aside.
  3. Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise (or yogurt), sour cream, lime juice, garlic powder, chili powder, and salt until smooth.
  4. Grill the Shrimp: Preheat grill or grill pan over medium-high heat. Cook shrimp 2–3 minutes per side until pink and charred.
  5. Assemble the Bowls: Add rice, quinoa, or greens to each bowl. Top with grilled shrimp, a scoop of corn salsa, and a drizzle of creamy sauce. Garnish with avocado, cilantro, or lime wedges.

Notes

  • Swap shrimp for grilled chicken or salmon.
  • Add black beans or cotija cheese for a Mexican twist.
  • Top with crushed tortilla chips for added crunch.
  • Use chipotle in adobo for smoky heat in the sauce.

Nutrition

Find it online: https://cookedbymaya.com/grilled-shrimp-bowl-with-corn-salsa-creamy-sauce/