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Grilled Salsa Verde Pepper Jack Chicken

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Grilled Salsa Verde Pepper Jack Chicken is a bold and flavorful dish made with seasoned grilled chicken breasts smothered in tangy salsa verde and melted pepper jack cheese. It’s easy to make and perfect for summer grilling or quick weeknight dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • Salt and black pepper, to taste
  • 1 cup salsa verde (store-bought or homemade)
  • 4 slices pepper jack cheese
  • Fresh cilantro (optional, for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Preheat the grill to medium-high heat and lightly oil the grates.
  2. Rub both sides of the chicken breasts with olive oil, then season with garlic powder, onion powder, cumin, salt, and black pepper.
  3. Place chicken on the grill and cook for about 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
  4. During the last 2 minutes of grilling, spoon salsa verde over each chicken breast and top with a slice of pepper jack cheese.
  5. Close the grill lid to let the cheese melt, then remove the chicken from the grill.
  6. Let the chicken rest for a few minutes before serving.
  7. Garnish with chopped cilantro and lime wedges if desired.

Notes

  • Can substitute chicken breasts with thighs for extra juiciness.
  • Use mozzarella or Monterey Jack if pepper jack is unavailable.
  • Add grilled onions or sliced avocado on top for more flavor.
  • Cook in a skillet or bake in the oven if grill is not available.
  • Reheat in oven or skillet with a splash of water to maintain moisture.

Nutrition

Find it online: https://cookedbymaya.com/grilled-salsa-verde-pepper-jack-chicken/