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Grilled Halloumi Salad

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A fresh and vibrant grilled halloumi salad featuring golden crispy halloumi slices, mixed greens, and colorful vegetables tossed with a bright lemon Dijon dressing. Perfect for a light lunch or refreshing dinner.

Ingredients

  • 8 oz halloumi cheese, sliced
  • 3 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat a grill pan or skillet over medium heat.
  2. Slice the halloumi cheese into thick pieces and lightly brush them with olive oil.
  3. Place the halloumi slices on the hot pan and grill for 2–3 minutes on each side until golden grill marks form.
  4. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
  5. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to prepare the dressing.
  6. Drizzle the dressing over the salad and gently toss until evenly coated.
  7. Top the salad with the warm grilled halloumi slices.
  8. Sprinkle fresh parsley over the salad and serve immediately.

Notes

  • For extra flavor, add roasted vegetables like zucchini or bell peppers.
  • Sliced strawberries, pomegranate seeds, or dried cranberries add a pleasant sweetness.
  • Toasted almonds or walnuts provide additional crunch.
  • This salad is best enjoyed fresh while the halloumi is warm.
  • Leftovers can be stored in the refrigerator for up to 1 day.

Nutrition

Find it online: https://cookedbymaya.com/grilled-halloumi-salad/