Grilled Halloumi and Watermelon Salad
Grilled Halloumi and Watermelon Salad is a vibrant and refreshing summer dish that pairs sweet, juicy watermelon with warm, crispy halloumi cheese, topped with fresh mint and a zesty lemon-olive oil dressing. Perfect as a side, appetizer, or light lunch, this salad is quick, elegant, and packed with contrast in flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish, Appetizer
- Method: Grilling, Tossed
- Cuisine: Mediterranean, Modern European
- Diet: Vegetarian
Ingredients
- 4 cups seedless watermelon, cubed
- 8 oz halloumi cheese, sliced
- ¼ cup fresh mint leaves
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat a grill pan over medium-high heat. Grill halloumi slices for 2–3 minutes per side until golden brown and crispy.
- In a large bowl, add cubed watermelon and grilled halloumi.
- Gently fold in fresh mint leaves.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and gently toss. Serve immediately while the halloumi is still warm.
Notes
- Add arugula or baby spinach for extra greens.
- Substitute or mix with cantaloupe or strawberries for a fruity twist.
- Top with chili flakes for a spicy contrast.
- Add toasted pine nuts or almonds for crunch.
- A drizzle of balsamic glaze enhances flavor depth.
- Best enjoyed fresh; watermelon releases juice if stored too long.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 10g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/grilled-halloumi-and-watermelon-salad/
