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Grilled Flank Steak with Balsamic Caprese Twist

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This Grilled Flank Steak with Balsamic Caprese Twist features tender, juicy steak paired with fresh tomatoes, creamy mozzarella, basil, and a drizzle of balsamic glaze. A perfect summer grilling recipe, it combines bold flavor with Italian-inspired elegance in every bite.

Ingredients

  • 1.5–2 pounds flank steak
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2–3 fresh tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup balsamic glaze (store-bought or homemade)

Instructions

  1. In a small bowl, whisk together olive oil, minced garlic, salt, and pepper.
  2. Rub the marinade over the flank steak. Cover and marinate in the fridge for 30 minutes to 8 hours.
  3. Preheat grill to medium-high heat.
  4. Grill the steak for 4–6 minutes per side, or until internal temperature reaches 130–135°F for medium-rare.
  5. Remove from grill and let rest for 5–10 minutes.
  6. Slice steak thinly against the grain and arrange on a serving platter.
  7. Top with slices of fresh tomato, mozzarella, and basil leaves.
  8. Drizzle with balsamic glaze and sprinkle with cracked black pepper. Serve immediately.

Notes

  • Always slice flank steak against the grain for the most tender bite.
  • Skirt or flat iron steak can be used as substitutes.
  • Add red pepper flakes to the marinade for a spicy kick.
  • Heirloom or cherry tomatoes add visual appeal and extra sweetness.
  • To make balsamic glaze: simmer 1/2 cup balsamic vinegar with 1 tablespoon honey or brown sugar until reduced by half.

Nutrition

Find it online: https://cookedbymaya.com/grilled-flank-steak-with-balsamic-caprese-twist/