Grilled California Avocado Chicken
Juicy grilled chicken breasts topped with creamy avocado, ripe tomatoes, and melted cheese, finished with balsamic glaze or lime juice. Fresh, flavorful, and protein-packed.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American / California-style
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 4 slices mozzarella or provolone cheese
- 2 ripe avocados, sliced
- 2 fresh tomatoes, sliced or diced
- Fresh basil or cilantro (optional)
- Balsamic glaze or fresh lime juice for finishing
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat grill or grill pan to medium-high heat and grill chicken for 5–6 minutes per side until fully cooked.
- During the last minute of grilling, top each chicken breast with a slice of cheese and cover to melt.
- Remove chicken from grill and top with avocado and tomato slices.
- Drizzle with balsamic glaze or lime juice and garnish with herbs if desired.
- Serve immediately.
Notes
- Substitute mozzarella with pepper jack or Monterey Jack for a different flavor.
- Add red onion slices for extra bite.
- Dairy-free option: omit the cheese and use extra avocado and herbs.
- Can be chopped over a salad or wrapped in lettuce for a light lunch.
- Store leftover chicken separately from avocado and tomato in the fridge for up to 3 days; reheat chicken before adding fresh toppings.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://cookedbymaya.com/grilled-california-avocado-chicken/
