Name: Grilled Brie & Peaches Crostini Appetizer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American / French-inspired
Ingredients: 1 French baguette, sliced into rounds; 4 oz Brie cheese, sliced; 2 fresh peaches, pitted and sliced; 1–2 tbsp olive oil, for brushing; Honey or balsamic glaze, for drizzling; Fresh thyme or basil (optional, for garnish); Salt and black pepper to taste

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Grilled Brie & Peaches Crostini is a simple yet elegant appetizer that brings together sweet, savory, creamy, and crunchy in every bite. It starts with toasted baguette slices, topped with melty brie and caramelized grilled peaches, then finished with a drizzle of honey or balsamic glaze. I love serving this during late summer when peaches are at their peak, but honestly, I find any excuse to make it all year long.

Why You’ll Love This Recipe

I love this recipe because it takes just minutes to assemble but looks and tastes like something straight off a restaurant menu. The creamy brie melts perfectly over warm toasted bread, and the grilled peaches add a sweet, juicy layer that pairs so well with the cheese. It’s easy to make, always impresses guests, and can be served warm or at room temperature. It’s my go-to when I want a fancy appetizer without the fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

French baguette, sliced into rounds
Brie cheese, sliced
Fresh peaches, pitted and sliced
Olive oil (for brushing)
Honey or balsamic glaze
Fresh thyme or basil (optional, for garnish)
Salt and black pepper

Directions

I preheat a grill or grill pan to medium-high heat.
I lightly brush the peach slices with olive oil and grill them for 1–2 minutes per side, just until they have nice char marks and start to soften.
I brush the baguette slices with olive oil and toast them on the grill or in the oven until golden and crisp.
I place a slice of brie on each warm crostini and let it melt slightly—if needed, I pop them under the broiler for a minute to get that perfect melt.
I top each with a grilled peach slice and a small drizzle of honey or balsamic glaze.
I finish with a sprinkle of salt, pepper, and fresh herbs for extra flavor.

Servings and timing

This recipe makes about 12 crostini and takes around 20 minutes total—10 minutes to prep and 10 minutes to grill and assemble. It’s great as an appetizer for a dinner party or a simple snack board addition.

Variations

Sometimes I use nectarines or plums instead of peaches, or I swap the brie for goat cheese or burrata. If I want more crunch, I sprinkle chopped pistachios or walnuts on top. For a spicier twist, I’ve even added a touch of chili oil or hot honey.

Storage/reheating

These are best served fresh and warm, but I’ve stored leftovers in the fridge for a day and reheated them gently in the oven. I don’t recommend microwaving because the bread can get soggy. To prep ahead, I grill the peaches and toast the bread, then assemble everything just before serving.

FAQs

Can I use canned or frozen peaches?

Fresh works best for grilling, but if peaches are out of season, I thaw and pat dry frozen peach slices before grilling. Canned peaches tend to be too soft but can work in a pinch—just skip grilling and pat them dry.

What type of brie is best?

I use a creamy, mild brie that melts easily. If I want a stronger flavor, I go with aged brie. Either works well here.

Can I bake the crostini instead of grilling?

Yes. I toast the baguette slices in the oven at 400°F until golden and broil the brie if needed. The peaches can also be roasted in the oven.

What’s the best bread to use?

A French baguette or ciabatta works best—something sturdy that holds the toppings without getting soggy.

Is this best served hot or cold?

Warm is ideal because the brie melts beautifully, but room temperature works too. I avoid serving them cold, as the texture isn’t as appealing.

Conclusion

Grilled Brie & Peaches Crostini is one of my favorite appetizers—simple to make, beautiful to serve, and packed with flavor. With just a few fresh ingredients, I can create a dish that’s both elegant and comforting. Whether it’s for a dinner party, summer gathering, or just a cozy night in, this recipe always makes an impression.