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Grilled Beef Tostadas with Carne Asada

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These Grilled Beef Tostadas with Carne Asada are a bold and satisfying Mexican-inspired dish featuring crispy tostada shells topped with smoky grilled steak, refried beans, fresh toppings, and zesty crema. Perfect for taco night, parties, or casual summer dinners, they’re loaded with flavor and texture in every bite.

Ingredients

  • 1 lb flank or skirt steak
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 6 tostada shells
  • 1 cup refried beans (warmed)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco or shredded cheese
  • 1/2 cup Mexican crema or sour cream
  • Lime wedges, for serving

Instructions

  1. In a bowl, combine orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add steak and marinate for at least 30 minutes (or up to 8 hours).
  2. Preheat grill to medium-high heat. Grill steak for 4–5 minutes per side or until desired doneness. Let rest, then slice thinly against the grain.
  3. Warm tostada shells if desired. Spread each with a layer of refried beans.
  4. Top with sliced carne asada, lettuce, tomatoes, onion, cheese, cilantro, and a drizzle of crema.
  5. Serve immediately with lime wedges.

Notes

  • Swap crema for avocado crema or guacamole for a creamy twist.
  • Use leftover steak or grilled chicken as a substitute.
  • For extra heat, add sliced jalapeños or a spicy salsa.
  • Use baked tostada shells for a lighter version.
  • Prep toppings ahead to make this a fast weeknight meal.

Nutrition

Find it online: https://cookedbymaya.com/grilled-beef-tostadas-with-carne-asada/