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Griddle-Seared Beef Patty Melts with House Dressing

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Griddle-seared beef patty melts with house dressing are a classic diner-style sandwich made with juicy beef patties, melty cheese, caramelized onions, and creamy, tangy house sauce—all grilled between crispy, buttery slices of bread.

Ingredients

  • For the patty melts:
  • 1 lb ground beef (80/20 blend)
  • Salt, to taste
  • Black pepper, to taste
  • 8 slices rye bread (or sourdough)
  • 2 tbsp butter, softened
  • 1 large yellow or sweet onion, thinly sliced
  • 8 slices Swiss or American cheese
  • For the house dressing:
  • 1/3 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tbsp pickle relish
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp black pepper
  • Dash of hot sauce (optional)

Instructions

  1. In a skillet over medium heat, sauté the sliced onions in 1 tbsp butter, stirring often, until caramelized and golden, about 15–20 minutes. Set aside.
  2. While the onions cook, shape the ground beef into 4 thin, wide patties, slightly larger than the bread slices. Season with salt and pepper.
  3. Heat a griddle or skillet over medium-high heat. Sear the patties on both sides until browned and cooked through, about 3–4 minutes per side. Remove and set aside.
  4. Mix together the mayonnaise, ketchup, Dijon mustard, relish, garlic powder, onion powder, black pepper, and hot sauce (if using) to make the house dressing.
  5. Butter one side of each bread slice. To assemble, layer one slice of bread (butter side out), one slice of cheese, a beef patty, caramelized onions, 1–2 tbsp house dressing, another slice of cheese, and top with another bread slice (butter side out).
  6. Place the assembled sandwiches on the griddle over medium heat. Cook until bread is golden and cheese is melted, about 3–4 minutes per side, pressing gently with a spatula.
  7. Remove from heat, let rest for 1 minute, then slice and serve hot.

Notes

  • Use cheddar, provolone, or pepper jack for different flavor profiles.
  • Add chipotle or sriracha to the dressing for a spicy kick.
  • Swap in turkey or plant-based patties for a lighter version.
  • Make caramelized onions ahead of time for faster prep.
  • Griddle over medium heat to avoid burning the bread before the cheese melts.

Nutrition

Find it online: https://cookedbymaya.com/griddle-seared-beef-patty-melts-with-house-dressing/