Name: Green Goddess Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Health-Conscious
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 celery stalks, chopped; 1 zucchini, chopped; 2 cups broccoli florets; 2 cups spinach or kale; 1/4 cup fresh parsley; 1/4 cup fresh basil or mint; 1 avocado or 1/2 cup coconut milk; 4 cups vegetable broth; Salt and pepper, to taste; 1 tablespoon lemon juice; Optional: 1/2 cup green peas or 1/2 leek, sliced

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Green Goddess Soup is a vibrant, nutrient-packed bowl of pure comfort. Made with a blend of green vegetables, herbs, and creamy additions like avocado or coconut milk, this soup is as beautiful as it is delicious. It’s a go-to when I want something fresh, warming, and wholesome.

Why You’ll Love This Recipe

I love how this soup makes me feel—light, energized, and satisfied. It’s velvety smooth, filled with fresh flavor, and easy to adapt with whatever greens I have on hand. Whether I’m cleansing after a heavy weekend or just craving something cozy and clean, this is what I make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Olive oil
Onion, chopped
Garlic cloves, minced
Celery, chopped
Zucchini, chopped
Broccoli florets
Spinach or kale
Fresh parsley
Fresh basil or mint
Avocado or coconut milk (for creaminess)
Vegetable broth
Salt and pepper
Lemon juice
Optional: green peas or leeks for added texture

Directions

I heat olive oil in a large pot and sauté the onion, garlic, and celery until soft.
I add zucchini, broccoli, and a pinch of salt, cooking until they begin to soften.
I pour in the vegetable broth and bring it to a simmer, letting the vegetables cook until tender.
I stir in the spinach and herbs last, just until wilted to keep their vibrant green color.
I blend the soup with an immersion blender (or in batches in a blender) until completely smooth.
I add avocado or coconut milk and blend again until creamy.
I finish with lemon juice, taste for seasoning, and serve hot or chilled.

Servings and timing

This recipe serves about 4.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I add green peas or edamame for extra protein.
I use leeks instead of onions for a gentler flavor.
I swirl in Greek yogurt or cashew cream instead of avocado.
I top with croutons, seeds, or a drizzle of herb oil for texture.

storage/reheating

I store this soup in an airtight container in the fridge for up to 4 days. It also freezes beautifully for up to 3 months. I reheat it gently on the stove over low heat, stirring until warm. If it thickens too much, I add a splash of broth or water to loosen it.

FAQs

Can I use frozen vegetables?

Yes, I use frozen broccoli or spinach when fresh isn’t available. It still turns out great and keeps things easy.

What makes this soup “Green Goddess”?

It’s inspired by Green Goddess dressing—full of herbs and greens—so I include lots of fresh herbs, greens, and a creamy base to mimic that bold, green flavor.

Can I make this soup vegan?

It’s already vegan if I use coconut milk or avocado. I just avoid adding any dairy-based garnishes like yogurt or cheese.

How can I keep the soup bright green?

I add leafy greens and herbs at the very end, cooking them just until wilted before blending. This helps keep the color vibrant.

Is this soup good cold?

Yes! I enjoy it chilled in the summer as a refreshing, healthy lunch—it’s smooth, herby, and super cooling.

Conclusion

Green Goddess Soup is a bowl of goodness I can feel proud of. It’s full of fresh vegetables, herbs, and creamy comfort without being heavy. Whether I enjoy it hot or cold, it always feels like a nourishing, green-powered recharge for the body and soul.