Green Beans Almondine
Elevate your side dish game with this easy Green Beans Almondine recipe—crisp-tender green beans tossed in buttery, toasted almonds with a hint of lemon. This classic French-inspired dish is naturally gluten-free, vegetarian, and perfect for holidays or everyday dinners. A sophisticated yet simple recipe ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing, Blanching
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
- 1 lb fresh green beans, trimmed
- 1/3 cup sliced almonds
- 2 tablespoons unsalted butter
- 1 clove garlic, minced (optional)
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Blanch green beans in boiling water for 2–3 minutes until crisp-tender and bright green.
- Transfer immediately to an ice bath to stop cooking.
- In a skillet, melt butter over medium heat. Add almonds and toast until golden brown (2–3 minutes).
- Add garlic (if using) and sauté for 30 seconds.
- Add drained green beans and toss to combine and warm through.
- Finish with lemon juice, salt, and black pepper to taste.
Notes
- For added flavor, sauté shallots or red pepper flakes.
- Swap almonds with pecans, walnuts, or pine nuts.
- Top with Parmesan for a cheesy finish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet to avoid overcooking.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookedbymaya.com/green-beans-almondine/
