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Greek Turkey Burgers

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These Greek Turkey Burgers are juicy, flavorful, and packed with Mediterranean-inspired ingredients like feta, fresh herbs, and garlic. Perfectly cooked and topped with crisp veggies and tzatziki, this easy turkey burger recipe makes a delicious and healthy alternative to beef burgers.

Ingredients

  • 1 lb ground turkey (93% lean)
  • ½ cup feta cheese, crumbled
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • 4 burger buns
  • Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce

Instructions

  1. In a mixing bowl, combine ground turkey, feta, red onion, parsley, dill, garlic, oregano, salt, and pepper. Mix gently until combined.
  2. Divide into 4 equal portions and shape into ¾-inch thick patties.
  3. Heat olive oil in a skillet or grill pan over medium heat.
  4. Cook patties for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).
  5. Toast burger buns in the skillet or under the broiler until lightly golden.
  6. Assemble burgers with patties, fresh toppings, and tzatziki sauce. Serve warm.

Notes

  • Serve without buns for low-carb or keto option.
  • Add crushed red pepper for heat.
  • Swap tzatziki for garlic-lemon yogurt sauce if needed.
  • Grill patties for a smoky flavor.

Nutrition

Find it online: https://cookedbymaya.com/greek-turkey-burgers/