Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: PT-488375H48M42S
Total time: PT-488375H48M42S
Cuisine: Greek
Ingredients: 1 lb ground turkey (93% lean); ½ cup feta cheese, crumbled; ¼ cup red onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil (for cooking); 4 burger buns; Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce

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These Greek Turkey Burgers are a fresh, Mediterranean-inspired take on the classic burger—and they’ve become one of my absolute favorite things to make when I want something flavorful, light, and satisfying. With juicy ground turkey, tangy feta, and fragrant herbs all tucked inside a toasted bun and topped with crisp veggies and tzatziki, this burger is anything but ordinary. It’s easy enough for a weeknight dinner but special enough to serve at summer cookouts.

Why You’ll Love This Recipe

I love how these burgers bring so much flavor without needing complicated ingredients or prep. The fresh dill, parsley, and garlic make every bite pop, and the crumbled feta adds creamy little surprises throughout the patty. It’s a leaner option compared to traditional beef burgers, but I never feel like I’m missing out—these are juicy, satisfying, and packed with personality. I also like how versatile they are: I can enjoy them with buns, in lettuce wraps, or even over a salad bowl.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground turkey (93% lean)
Feta cheese, crumbled
Red onion, finely chopped
Fresh parsley, chopped
Fresh dill, chopped
Garlic, minced
Dried oregano
Salt
Black pepper
Olive oil (for cooking)
Burger buns
Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce

Directions

I combine ground turkey, crumbled feta, chopped red onion, parsley, dill, minced garlic, oregano, salt, and pepper in a large mixing bowl. I mix just enough to combine everything without overworking the meat.
I divide the mixture into four equal portions and gently shape them into patties about ¾-inch thick.
I heat olive oil in a skillet or grill pan over medium heat, then cook the patties for 5 to 6 minutes per side. I make sure they reach an internal temperature of 165°F so they’re fully cooked but still juicy.
While the burgers cook, I toast the burger buns until they’re lightly golden—either in the same skillet or under the broiler.
I assemble the burgers by layering the patties onto the bottom buns, then add cucumber, tomato, red onion, lettuce, and a generous spoonful of tzatziki before topping with the other half of the bun.

Servings and timing

This recipe makes 4 burgers. I usually prep everything in about 15 minutes, and the burgers cook in another 10–12 minutes. That means I can have these ready in under 30 minutes, making them a perfect last-minute dinner or quick weekend meal.

Variations

Sometimes I serve these patties without the bun and turn them into Greek turkey bowls with rice, hummus, olives, and a drizzle of lemon. When I want a low-carb version, I wrap them in crisp romaine or butter lettuce. I’ve also swapped the tzatziki for a simple yogurt-garlic-lemon sauce if I’m short on time. And if I’m grilling, I throw the patties straight onto the barbecue for a smoky twist.

storage/reheating

If I have leftovers, I store the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, I either microwave them gently or warm them in a skillet over medium heat until heated through. I don’t recommend reheating the full burger once it’s assembled—it’s best to reheat the patty and rebuild the burger fresh.

FAQs

Can I freeze Greek turkey burgers?

Yes, I freeze the raw patties by placing them on a baking sheet until firm, then transferring them to a freezer bag. I cook them directly from frozen, adding a few extra minutes to the cooking time.

What’s the best feta to use?

I like using block feta in brine and crumbling it myself—it’s creamier and has more flavor than pre-crumbled versions.

Can I grill these burgers?

Absolutely. I grill them over medium heat for 5–6 minutes per side. I just make sure the grill is well-oiled to prevent sticking.

How do I keep the burgers from falling apart?

I make sure not to over-mix the ingredients, and I form the patties firmly without overpacking. The feta helps hold everything together too.

Are these burgers spicy?

No, they’re not spicy. But if I want a kick, I add a pinch of crushed red pepper flakes or spread a bit of spicy harissa or chili sauce on the bun.

Conclusion

These Greek Turkey Burgers are one of my favorite ways to bring bold Mediterranean flavors to the table without a lot of work. They’re juicy, herby, and bursting with creamy feta goodness—and once I top them with crisp veggies and tzatziki, they’re impossible to resist. Whether I’m cooking for myself or feeding a crowd, these burgers always deliver on freshness, flavor, and ease.