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Greek Lemon Chicken Thighs

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Greek Lemon Chicken Thighs are juicy, bone-in chicken thighs marinated in lemon, garlic, and herbs, then roasted until golden and crispy. This Mediterranean-inspired recipe is bold, bright, and perfect for an easy weeknight dinner or entertaining guests.

Ingredients

  • 8 bone-in chicken thighs
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper until well combined.
  2. Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over, making sure chicken is well coated. Cover and refrigerate for at least 1–2 hours (or up to 8 hours).
  3. Preheat oven to 350°F (180°C). Arrange marinated chicken thighs in a baking dish, pouring any leftover marinade on top.
  4. Bake for 40–45 minutes, or until chicken reaches an internal temperature of 175°F (80°C) and is fully cooked.
  5. For crispy skin, broil chicken for 2–3 minutes at the end until golden and slightly charred.
  6. Serve hot with pan juices spooned over the top.

Notes

  • Add sliced red onions or baby potatoes to the baking dish for a built-in side.
  • Swap thyme for rosemary or use fresh herbs if available.
  • Add a splash of white wine to the marinade for extra depth.
  • Use boneless thighs or chicken breasts, adjusting cook time accordingly.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze raw chicken in marinade for a meal-prep friendly option.

Nutrition

Find it online: https://cookedbymaya.com/greek-lemon-chicken-thighs/