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Greek Chicken Flatbread

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Greek Chicken Flatbread is a vibrant Mediterranean-inspired meal featuring herbed chicken, creamy tzatziki, fresh veggies, and tangy feta layered on warm, toasty flatbread. It’s quick, customizable, and packed with flavor.

Ingredients

  • 2–4 flatbreads or naan
  • 2 tbsp olive oil (plus more for drizzling)
  • 1/2 tsp garlic powder or 1 clove garlic, minced (optional)
  • 2 cups cooked chicken breast or thighs, sliced or shredded
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/2 cup tzatziki sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, chopped or sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, sliced (optional)
  • 1/4 cup crumbled feta cheese
  • Fresh parsley or dill, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet, brush with olive oil and garlic powder or minced garlic, and toast for 5–7 minutes until warm and slightly crisp.
  2. While flatbread toasts, heat olive oil in a skillet over medium heat. Add garlic, chicken, lemon juice, oregano, salt, and pepper. Sauté until chicken is heated through and seasoned well.
  3. Remove flatbread from the oven and spread a generous layer of tzatziki over each piece.
  4. Top with the warm chicken, then add cucumbers, tomatoes, red onion, olives, and crumbled feta.
  5. Drizzle with a little more olive oil and sprinkle with fresh herbs.
  6. Slice and serve immediately.

Notes

  • Use hummus instead of tzatziki for a different flavor profile.
  • Swap chicken for roasted chickpeas or grilled halloumi for a vegetarian version.
  • Grill the flatbread instead of baking for added smoky flavor.
  • Best served immediately after assembling for ideal texture.
  • Store components separately if prepping ahead.

Nutrition

Find it online: https://cookedbymaya.com/greek-chicken-flatbread/