Name: Greek Chicken Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 2–4 flatbreads or naan; 2 tbsp olive oil (plus more for drizzling); 1/2 tsp garlic powder or 1 clove garlic, minced (optional); 2 cups cooked chicken breast or thighs, sliced or shredded; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tsp dried oregano; Salt and black pepper, to taste; 1/2 cup tzatziki sauce; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, chopped or sliced; 1/4 cup red onion, thinly sliced; 1/4 cup kalamata olives, sliced (optional); 1/4 cup crumbled feta cheese; Fresh parsley or dill, chopped (for garnish)

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Greek Chicken Flatbread is a fresh, flavorful meal that layers juicy, herbed chicken over a warm, toasty flatbread and tops it with all the best Mediterranean ingredients—creamy tzatziki, crisp veggies, tangy feta, and a drizzle of olive oil. I love how it’s quick to assemble but full of bold flavors and textures. It’s light, satisfying, and perfect for lunch, dinner, or even a party appetizer.

Why You’ll Love This Recipe

I love this recipe because it brings together everything I enjoy about Greek cuisine in one simple, delicious flatbread. It’s customizable, easy to prep ahead, and makes a healthy, satisfying meal with just the right balance of protein, veggies, and bold seasoning. Whether I’m feeding a group or making a quick solo lunch, this flatbread always delivers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the flatbread base:

Store-bought or homemade flatbread or naan
Olive oil
Garlic powder or fresh garlic (optional, for brushing)

For the Greek chicken:

Cooked chicken breast or thighs, sliced or shredded
Olive oil
Lemon juice
Garlic, minced
Dried oregano
Salt and pepper

Toppings:

Tzatziki sauce
Cherry tomatoes, halved
Cucumber, chopped or sliced
Red onion, thinly sliced
Kalamata olives, sliced (optional)
Crumbled feta cheese
Fresh parsley or dill (for garnish)

Directions

I preheat the oven to 400°F (200°C) and place the flatbread on a baking sheet. I brush it with olive oil and a sprinkle of garlic powder, then toast it in the oven for about 5–7 minutes until warm and slightly crisp.
While the flatbread toasts, I warm the chicken in a skillet with olive oil, garlic, lemon juice, oregano, salt, and pepper until heated through and flavorful.
I remove the flatbread from the oven and spread a generous layer of tzatziki over the surface.
I top it with the seasoned chicken, then layer on cucumbers, tomatoes, red onion, olives, and crumbled feta.
I finish with a drizzle of olive oil and a sprinkle of fresh herbs before slicing and serving.

Servings and timing

This recipe makes 2–4 flatbreads and takes about 25 minutes total. It’s perfect for a quick weeknight dinner, meal prep, or casual entertaining.

Variations

I use hummus instead of tzatziki for a different base.
I add chopped spinach or arugula for a leafy touch.
I grill the flatbread for extra char and flavor.
I make it vegetarian by swapping chicken for roasted chickpeas or grilled halloumi.

storage/reheating

If I have leftovers, I store the components separately for best texture. Assembled flatbreads are best eaten fresh, but I can reheat the bread and chicken, then add the fresh toppings again when ready to serve.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great shortcut. I toss it with lemon juice, olive oil, garlic, and oregano for extra flavor.

What’s the best flatbread to use?

I like naan, pita, or any flatbread that gets slightly crispy in the oven while staying soft in the center.

Can I make it dairy-free?

Yes! I use a dairy-free tzatziki and skip the feta or use a plant-based alternative.

Can I prep this ahead?

Absolutely. I prep the chicken and chop the veggies in advance. When I’m ready to eat, I just warm the flatbread and assemble.

Is this good for kids?

Yes, I keep the toppings simple and let them build their own—it’s fun and customizable.

Conclusion

Greek Chicken Flatbread is a vibrant, satisfying meal that brings together fresh Mediterranean flavors with minimal effort. I love how it’s easy to throw together but still feels special, and it works just as well for a quick lunch as it does for a casual dinner. Every bite is a mix of warm, creamy, juicy, and crisp—and that’s what makes it so irresistible.

Greek Chicken Flatbread

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Greek Chicken Flatbread is a vibrant Mediterranean-inspired meal featuring herbed chicken, creamy tzatziki, fresh veggies, and tangy feta layered on warm, toasty flatbread. It’s quick, customizable, and packed with flavor.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2–4 flatbreads
Category: Main Dish
Method: Baking, Stovetop
Cuisine: Greek
Diet: Halal

Ingredients

2–4 flatbreads or naan
2 tbsp olive oil (plus more for drizzling)
1/2 tsp garlic powder or 1 clove garlic, minced (optional)
2 cups cooked chicken breast or thighs, sliced or shredded
1 tbsp lemon juice
1 clove garlic, minced
1 tsp dried oregano
Salt and black pepper, to taste
1/2 cup tzatziki sauce
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, chopped or sliced
1/4 cup red onion, thinly sliced
1/4 cup kalamata olives, sliced (optional)
1/4 cup crumbled feta cheese
Fresh parsley or dill, chopped (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet, brush with olive oil and garlic powder or minced garlic, and toast for 5–7 minutes until warm and slightly crisp.
While flatbread toasts, heat olive oil in a skillet over medium heat. Add garlic, chicken, lemon juice, oregano, salt, and pepper. Sauté until chicken is heated through and seasoned well.
Remove flatbread from the oven and spread a generous layer of tzatziki over each piece.
Top with the warm chicken, then add cucumbers, tomatoes, red onion, olives, and crumbled feta.
Drizzle with a little more olive oil and sprinkle with fresh herbs.
Slice and serve immediately.

Notes

Use hummus instead of tzatziki for a different flavor profile.
Swap chicken for roasted chickpeas or grilled halloumi for a vegetarian version.
Grill the flatbread instead of baking for added smoky flavor.
Best served immediately after assembling for ideal texture.
Store components separately if prepping ahead.