Name: Gorgonzola Stuffed Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 lbs ground beef (80/20 recommended); 4 oz Gorgonzola cheese, crumbled; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 4 burger buns; Lettuce, tomato, onion (or toppings of choice)

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These juicy Gorgonzola stuffed burgers are a gourmet twist on a classic cookout favorite. The tangy, creamy cheese melts inside the perfectly seasoned beef patties, creating an indulgent bite that I can’t get enough of. Whether I grill them outdoors or cook them on the stovetop, these burgers always turn out rich, flavorful, and satisfying.

Why You’ll Love This Recipe

I love this recipe because it turns a simple burger into something extra special without adding much effort. The Gorgonzola melts beautifully inside, giving each bite a creamy surprise. I also like that I can prepare these ahead of time, making them perfect for entertaining or a quick weeknight dinner. For me, the combination of smoky beef and sharp, creamy cheese makes these burgers unforgettable.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Gorgonzola cheese, crumbled
Salt
Black pepper
Garlic powder
Onion powder
Burger buns
Lettuce, tomato, onion, or toppings of choice

Directions

I start by dividing the ground beef into equal portions, then flatten them into thin patties.
I place a spoonful of crumbled Gorgonzola in the center of half the patties.
I cover each with another patty, sealing the edges tightly so the cheese doesn’t escape during cooking.
I season the outside of the burgers with salt, pepper, garlic powder, and onion powder.
I cook the patties on a preheated grill or skillet over medium-high heat for about 4–5 minutes per side, until they reach my preferred doneness.
I let the burgers rest for a couple of minutes before serving on toasted buns with my favorite toppings.

Servings and timing

This recipe makes 4 stuffed burgers. It usually takes me about 15 minutes to prepare and 10 minutes to cook, so in under 30 minutes I have a restaurant-style meal ready to enjoy.

Variations

I sometimes swap Gorgonzola for blue cheese or goat cheese when I want a slightly different flavor. For a spicier kick, I like to mix chopped jalapeños into the beef before forming the patties. If I want a lighter option, I use ground turkey instead of beef. I’ve also tried adding caramelized onions inside the burger with the cheese, which makes them even richer.

storage/reheating

If I have leftovers, I keep the cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer warming them in a skillet over medium heat until heated through, which helps maintain their juiciness. I avoid microwaving because it can make the cheese filling lose its texture. Uncooked patties can also be frozen for up to 2 months, separated by parchment paper.

FAQs

Can I make the burgers ahead of time?

Yes, I like to assemble the patties and store them in the fridge for up to 24 hours before cooking.

What type of beef works best?

I find that 80/20 ground beef (80% lean, 20% fat) makes the juiciest stuffed burgers.

Can I cook these in the oven?

Yes, I bake them at 375°F (190°C) for about 20 minutes, flipping halfway through, until fully cooked.

How do I keep the cheese from leaking out?

I make sure to pinch the edges of the patties very well and press them together tightly so the filling stays inside.

What toppings go well with Gorgonzola burgers?

I like arugula, caramelized onions, and even a drizzle of balsamic glaze to complement the tangy cheese.

Conclusion

This Gorgonzola stuffed burgers recipe is one of my favorite ways to elevate a simple meal into something decadent. I love how the creamy cheese pairs with the smoky beef, and I enjoy experimenting with different toppings and variations. Whether I make them for a casual family dinner or a backyard barbecue, these burgers always impress.