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Gordon Ramsay’s Perfect Roast Turkey

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A flavorful and moist roast turkey recipe inspired by Gordon Ramsay, featuring herbed butter under crispy skin, aromatic stuffing, and a bed of vegetables for rich pan drippings. Perfect for holiday feasts and special occasions.

Ingredients

  • 1 whole turkey (10–14 lbs), thawed
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • 3 cloves garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon fresh sage and thyme, chopped (optional)
  • 1 lemon, halved
  • 1 onion, halved
  • 1 garlic bulb, halved horizontally
  • 2 bay leaves or a few thyme sprigs
  • 2 carrots, roughly chopped
  • 2 celery sticks, roughly chopped
  • 1 onion, roughly chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix softened butter with lemon zest, minced garlic, chopped herbs, salt, and pepper.
  3. Gently loosen the skin on the turkey breast and spread half the herb butter under the skin. Rub the remaining butter over the top of the bird.
  4. Season the turkey with salt and pepper and drizzle with olive oil.
  5. Stuff the cavity with halved lemon, onion, garlic bulb, and fresh herbs.
  6. Place carrots, celery, and onion in the roasting tray and set the turkey on top.
  7. Roast for 10–15 minutes at 425°F, then reduce to 350°F (175°C) and roast for 2.5–3 hours, basting every 30–45 minutes.
  8. Check doneness by inserting a meat thermometer into the thigh; it should read 165°F (75°C).
  9. Remove turkey from oven, tent with foil, and rest for 30–45 minutes before carving.

Notes

  • Add white wine or chicken broth to the roasting pan for extra moisture and flavor.
  • Brush with melted butter and maple syrup in the final 30 minutes for a glossy finish.
  • Use orange zest for a sweeter citrus twist.
  • Prep herb butter and veggies a day ahead to save time.

Nutrition

Find it online: https://cookedbymaya.com/gordon-ramsays-perfect-roast-turkey/