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Gordon Ramsay Roast Chicken with Lemon and Herbs

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A classic roast chicken flavored with lemon, garlic, and fresh herbs, roasted until the skin is golden and crisp while the meat stays tender and juicy. This simple yet elegant dish delivers bright, aromatic flavor and makes a perfect centerpiece for family dinners.

Ingredients

  • 1 whole chicken (about 3½ to 4 pounds)
  • 2 tablespoons olive oil
  • 1 lemon, halved
  • 4 cloves garlic, crushed
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion, quartered
  • 1 cup chicken broth or water
  • 2 tablespoons butter (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels to help the skin become crisp while roasting.
  3. Season the chicken generously inside and out with salt and black pepper.
  4. Rub olive oil all over the chicken and place small pieces of butter under the skin if using.
  5. Stuff the cavity with the crushed garlic, fresh thyme, rosemary, parsley, and lemon halves.
  6. Place the quartered onion in a roasting pan and set the chicken on top.
  7. Pour the chicken broth or water into the roasting pan to keep the meat moist and create flavorful drippings.
  8. Roast for about 1 hour and 15 minutes, occasionally spooning the pan juices over the chicken.
  9. Remove from the oven when the skin is golden brown and the internal temperature reaches 165°F (74°C).
  10. Let the chicken rest for 10 minutes before carving and serving.

Notes

  • Fresh sage or oregano can replace rosemary or thyme.
  • Add potatoes, carrots, or parsnips to the roasting pan so they cook in the flavorful juices.
  • Orange slices can be added alongside lemon for a citrus variation.
  • A honey-butter glaze brushed on during the final minutes adds a light sweetness.
  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/gordon-ramsay-roast-chicken-with-lemon-and-herbs/