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Gordon Ramsay Radish Salad Recipe

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A crisp and refreshing radish salad inspired by Gordon Ramsay, featuring thinly sliced radishes tossed in a bright lemon-Dijon dressing with fresh herbs for a light yet flavorful dish.

Ingredients

  • 2 cups fresh radishes, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh herbs (parsley or chives), chopped
  • Optional:
  • 2 tablespoons shallots, thinly sliced
  • 1 cup arugula or mixed greens
  • 2 tablespoons parmesan shavings

Instructions

  1. Wash the radishes thoroughly and slice them as thinly as possible using a sharp knife or mandoline.
  2. Place the sliced radishes in a bowl and add thinly sliced shallots if using.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until smooth.
  4. Pour the dressing over the radishes and toss gently to coat evenly.
  5. Sprinkle chopped fresh herbs over the salad.
  6. Add parmesan shavings or greens if desired and lightly toss again.
  7. Serve immediately for the best crisp texture.

Notes

  • Slice radishes very thinly for the best texture and flavor balance.
  • Soak radishes in cold water for 10 minutes to reduce sharpness if needed.
  • Add cucumber slices for extra freshness.
  • A splash of vinegar can enhance acidity if desired.
  • Mix in a spoon of yogurt or crème fraîche for a creamier version.
  • Best served fresh but can be stored in the fridge for up to 1 day.
  • Toss again before serving leftovers to redistribute dressing.

Nutrition

Find it online: https://cookedbymaya.com/gordon-ramsay-radish-salad-recipe/