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Gooey Brownie Pie

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Gooey Brownie Pie combines the rich, fudgy texture of a brownie with the buttery crispness of a pie crust. This indulgent dessert is easy to make with pantry staples and perfect for serving warm with ice cream or enjoying chilled for a next-day treat. A decadent crowd-pleaser ready in under an hour!

Ingredients

  • 1 pre-made pie crust
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Vanilla ice cream (for serving)
  • Chocolate sauce (for drizzling)

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C).
  2. Melt Chocolate and Butter: In a microwave-safe bowl, melt chocolate chips and butter in 30-second bursts, stirring between each, until smooth.
  3. Add Sugar: Stir in sugar while mixture is still warm.
  4. Mix Dry Ingredients: Gently fold in flour and salt until just combined.
  5. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  6. Assemble: Pour the batter into the pie crust and smooth out the top.
  7. Bake: Bake for 25–30 minutes until edges are set and the center has a slight jiggle. Toothpick should have moist crumbs.
  8. Cool and Serve: Let cool slightly. Slice and serve warm with vanilla ice cream and chocolate sauce.

Notes

  • Add 1 tsp espresso powder for a mocha twist.
  • Stir in ½ cup chopped nuts for texture.
  • Try peppermint extract for a minty version.
  • Sprinkle flaky sea salt on top for a sweet-salty balance.
  • Add 1 tbsp bourbon or liqueur for a boozy upgrade.

Nutrition

Find it online: https://cookedbymaya.com/gooey-brownie-pie/