Name: Gooey Brownie Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup semi-sweet chocolate chips; 1/2 cup butter; 1 cup granulated sugar; 1/2 cup all-purpose flour; 3 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; Vanilla ice cream (for serving); Chocolate sauce (for drizzling)

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Gooey Brownie Pie is my ultimate dessert when I want something deeply rich, irresistibly chocolatey, and wonderfully nostalgic. This hybrid of a decadent brownie and a classic pie is everything I love in a single slice—crispy edges, a soft center, and that unmistakable brownie crackle top, all nestled in a buttery pie crust. Whether I serve it warm with ice cream or sneak a chilled bite straight from the fridge, it never disappoints.

Why You’ll Love This Recipe

The Best of Both Worlds: I get the chewy, fudgy texture of a brownie with the structure of a pie.
Easy to Make: I use simple pantry staples and a pre-made crust, which keeps things stress-free.
Perfect for Celebrations: It’s rich, dramatic, and pairs beautifully with ice cream and chocolate sauce.
Versatile Add-ins: I can customize it with nuts, extracts, or even a splash of espresso.
Crowd Favorite: There’s something about chocolate and vanilla ice cream that makes everyone smile.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pre-made pie crust
1 cup semi-sweet chocolate chips
1/2 cup butter
1 cup granulated sugar
1/2 cup all-purpose flour
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
Vanilla ice cream (for serving)
Chocolate sauce (for drizzling)

Directions

Preheat the Oven
I set the oven to 350°F (175°C) to ensure the pie bakes evenly and the filling sets without overcooking.
Melt the Chocolate and Butter
In a microwave-safe bowl, I melt the chocolate chips and butter together in 30-second bursts, stirring between each until smooth.
Mix in the Sugar
I stir in the granulated sugar while the chocolate mixture is still warm, helping it dissolve and create that signature brownie texture.
Add Flour and Salt
I gently fold in the flour and salt until just combined—overmixing can make the pie dense instead of gooey.
Incorporate the Eggs
I beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Then I stir in the vanilla extract.
Pour into the Pie Crust
I transfer the batter to the pre-made pie crust, spreading it evenly to the edges.
Bake
I bake for 25–30 minutes, until the edges are set and the center is still slightly soft. A toothpick should come out with moist crumbs, not raw batter.
Cool and Serve
I let the pie cool for a few minutes before slicing. I serve each piece with a scoop of vanilla ice cream and a drizzle of chocolate sauce for maximum indulgence.

Servings and timing

This recipe serves 8 slices.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Coffee Lovers: I add 1 tsp of instant espresso powder to the chocolate for a deeper, mocha-rich flavor.
Nutty Crunch: I stir in 1/2 cup of chopped walnuts or pecans for added texture.
Mint Chocolate: I substitute the vanilla extract with 1/2 tsp peppermint extract for a cool twist.
Salted Finish: A light sprinkle of flaky sea salt on top just before serving adds a gourmet touch.
Boozy Boost: I sometimes add a splash (1 tbsp) of bourbon or coffee liqueur to the batter for a grown-up version.

Storage/Reheating

I store leftover brownie pie in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.
To reheat, I warm a slice in the microwave for 10–15 seconds before serving.
It can also be frozen (without the ice cream) for up to 1 month—just wrap tightly in plastic and foil.

FAQs

How do I know when the brownie pie is done?

I look for set edges and a slightly soft center. A toothpick inserted should come out with moist crumbs but not raw batter.

What if my brownie pie is too gooey?

It may need a few more minutes in the oven. I also make sure to measure ingredients accurately and double-check oven temperature.

Can I use dark chocolate instead of semi-sweet?

Yes. Dark chocolate chips will make the flavor richer and more intense. I sometimes reduce the sugar slightly if the chocolate is very bitter.

Can I use a homemade pie crust?

Absolutely. I often use my favorite buttery pie crust recipe when I have time, but pre-made works perfectly for busy days.

Can I make this dessert dairy-free?

Yes. I use dairy-free butter and chocolate chips, and pair the pie with a non-dairy vanilla ice cream.

Conclusion

Gooey Brownie Pie is one of those desserts I turn to when I want to indulge in something warm, rich, and deeply satisfying. It’s an easy, no-fuss recipe that turns simple ingredients into a decadent treat. Whether I serve it fresh from the oven with a scoop of ice cream or enjoy a chilled slice the next day, it always feels like a celebration. This pie is more than just dessert—it’s comfort baked into every bite.