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Golden Chickpea & Zucchini Coconut Curry with Halloumi and Spinach

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Golden Chickpea & Zucchini Coconut Curry with Halloumi and Spinach is a vibrant one-pot vegetarian meal made with creamy coconut milk, spiced chickpeas, tender zucchini, wilted spinach, and crispy halloumi. It’s hearty, comforting, and full of bold, nourishing flavor.

Ingredients

  • 1 tbsp olive oil or coconut oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes (optional)
  • 1 zucchini, sliced or diced
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and black pepper to taste
  • 2 cups fresh spinach (or 1 cup frozen, thawed)
  • 1 block (7 oz) halloumi cheese, sliced
  • 1 tbsp lemon or lime juice
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Heat oil in a large skillet or pot over medium heat. Sauté onion until soft and translucent.
  2. Add garlic and ginger; cook for 1 minute until fragrant.
  3. Stir in curry powder, turmeric, cumin, and chili flakes. Cook for 30 seconds to toast the spices.
  4. Add zucchini and chickpeas, stirring to coat in the spices.
  5. Pour in coconut milk, season with salt and pepper, and bring to a simmer. Cook uncovered for 10–12 minutes until zucchini is tender and sauce thickens slightly.
  6. While the curry simmers, pan-fry halloumi slices in a non-stick skillet over medium-high heat until golden on both sides. Set aside.
  7. Stir spinach into the curry and cook just until wilted.
  8. Stir in lemon or lime juice for brightness.
  9. Serve curry hot, topped with crispy halloumi and fresh cilantro if desired.

Notes

  • Add cubed sweet potato or squash for more heartiness.
  • Substitute halloumi with paneer or tofu for a vegan/vegetarian version.
  • Top with toasted cashews or a swirl of coconut cream for extra texture and richness.
  • Use kale instead of spinach if preferred.
  • Fry fresh halloumi when reheating leftovers for best texture.

Nutrition

Find it online: https://cookedbymaya.com/golden-chickpea-zucchini-coconut-curry-with-halloumi-and-spinach/