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Golden Baked Brie with Caramelized Apples and Thyme

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This Easy Strawberry Blueberry Greek Yogurt Cake is a light, tender dessert filled with juicy berries and rich Greek yogurt. Moist, subtly tangy, and easy to make in one bowl, it’s perfect for brunch, dessert, or afternoon tea year-round.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 cup plain Greek yogurt
  • 1/2 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 3/4 cup fresh strawberries, sliced
  • 3/4 cup fresh blueberries
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or 8×8-inch square baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat eggs and sugar until light and fluffy.
  4. Stir in Greek yogurt, oil (or butter), and vanilla extract until smooth.
  5. Gradually mix in dry ingredients until just combined—do not overmix.
  6. Gently fold in most of the berries, reserving some to scatter on top.
  7. Pour batter into prepared pan, smooth the top, and add remaining berries.
  8. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool completely, then dust with powdered sugar if desired before serving.

Notes

  • Toss berries in a little flour to help prevent them from sinking in the batter.
  • Use frozen berries straight from the freezer—no need to thaw.
  • Add lemon zest or almond extract for extra flavor.
  • Serve with whipped cream or lemon glaze for a special touch.
  • Can be made in a loaf pan—adjust baking time as needed.

Nutrition

Find it online: https://cookedbymaya.com/golden-baked-brie-with-caramelized-apples-and-thyme/