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Gluten-free Blueberry Banana Muffin

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Soft and moist gluten-free blueberry banana muffins made with naturally sweet ripe bananas and juicy blueberries for a wholesome and satisfying treat.

Ingredients

  • 2 cups gluten-free flour blend
  • 2 ripe bananas, mashed
  • 1 cup blueberries (fresh or frozen)
  • 2 eggs
  • 1/2 cup sugar or honey
  • 1/3 cup melted butter or oil
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Add eggs, sugar or honey, melted butter or oil, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Gently fold in the blueberries.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18–22 minutes, or until golden and a toothpick inserted in the center comes out clean.
  9. Allow the muffins to cool before serving.

Notes

  • Add chopped walnuts or pecans for extra texture.
  • Mix in chocolate chips for a sweeter variation.
  • Add a pinch of cinnamon for a warm flavor.
  • Use oil instead of butter for a dairy-free option.
  • Do not thaw frozen blueberries before adding to avoid excess moisture.

Nutrition

Find it online: https://cookedbymaya.com/gluten-free-blueberry-banana-muffin/