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Glazed Maple Leaf Cookies

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Glazed Maple Leaf Cookies are buttery cut-out cookies sweetened with real maple syrup and topped with a smooth maple glaze—perfect for fall baking and festive gatherings.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup pure maple syrup
  • 1 egg yolk
  • 1 tsp vanilla extract
  • For the maple glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp pure maple syrup
  • 1–2 tsp milk or cream, as needed for consistency

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Mix in maple syrup, egg yolk, and vanilla until smooth.
  5. Gradually stir in the dry ingredients to form a soft dough.
  6. Divide dough in half, shape into disks, wrap in plastic wrap, and chill for at least 30 minutes.
  7. Roll dough to 1/4-inch thickness on a floured surface and cut into maple leaf shapes.
  8. Transfer cookies to baking sheets and bake for 10–12 minutes until edges are lightly golden.
  9. Cool completely before glazing.
  10. To make glaze: whisk powdered sugar and maple syrup, adding milk as needed for spreadable consistency.
  11. Spread or drizzle glaze over cookies and let set before serving.

Notes

  • Add cinnamon or nutmeg to the dough for warm spice.
  • Maple extract in the glaze boosts flavor intensity.
  • Top with chopped pecans for extra texture and visual appeal.
  • Dip only half the cookie in glaze for a modern look.

Nutrition

Find it online: https://cookedbymaya.com/glazed-maple-leaf-cookies/