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Glazed Carrots

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These glazed carrots are a classic, easy side dish featuring tender carrots coated in a buttery, slightly sweet glaze. Perfect for weeknight dinners or holiday meals, they add color, flavor, and elegance to any plate with minimal effort.

Ingredients

  • 1 lb fresh carrots (whole, baby, or sliced into rounds)
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar or honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: pinch of cinnamon, chopped fresh thyme, or parsley for garnish

Instructions

  1. Peel and slice carrots into even pieces if not using baby carrots.
  2. Bring a pot of salted water to a boil. Add carrots and cook for 5–7 minutes, until just tender.
  3. Drain the carrots and set them aside.
  4. In the same pot or a skillet, melt butter over medium heat.
  5. Stir in brown sugar (or honey), salt, and pepper. Cook for 2 minutes until slightly thickened.
  6. Add the cooked carrots back to the pan and toss to coat in the glaze until warmed through.
  7. Garnish with herbs or a pinch of cinnamon, if desired, and serve warm.

Notes

  • Add orange juice or zest for a citrus twist.
  • Use maple syrup instead of brown sugar for a deeper sweetness.
  • Roast carrots instead of boiling for a caramelized flavor.
  • Add a dash of garlic or balsamic vinegar for a savory variation.
  • Use salted butter if needed; just reduce the added salt.

Nutrition

Find it online: https://cookedbymaya.com/glazed-carrots/