Name: Gingerbread Truffles
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups gingerbread cookies or gingersnap cookies, crushed; 6 oz cream cheese, softened; 12 oz white chocolate or almond bark, melted (for coating); ½ tsp ground cinnamon (optional); Sprinkles, crushed gingerbread cookies, or melted chocolate (for decoration)

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These gingerbread truffles are the perfect bite-sized holiday treat. They have the cozy spices of gingerbread combined with a creamy, chocolatey coating that makes them irresistible. I love how simple they are to put together, yet they look like something special enough for a festive dessert table.

Why You’ll Love This Recipe

I like this recipe because it turns classic gingerbread flavors into a no-bake dessert that I can make ahead of time. I enjoy how the warm spices of cinnamon, ginger, and nutmeg come through in each bite, balanced by the sweetness of the white chocolate coating. I also find it fun to decorate the truffles with sprinkles or a drizzle of chocolate, which makes them look as good as they taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Gingerbread cookies or gingersnap cookies, crushed
Cream cheese, softened
White chocolate or almond bark, melted for coating
Ground cinnamon (optional, for added spice)
Sprinkles, crushed gingerbread, or a chocolate drizzle for decoration

Directions

I crush the gingerbread cookies into fine crumbs using a food processor or by sealing them in a bag and rolling with a rolling pin.
I mix the crumbs with softened cream cheese until it forms a dough-like texture.
I scoop out small portions of the mixture, roll them into balls, and place them on a baking sheet lined with parchment paper.
I freeze the balls for about 20–30 minutes so they firm up.
I dip each chilled ball into melted white chocolate, making sure it is fully coated.
I place them back on the parchment-lined tray and decorate with sprinkles, cookie crumbs, or a drizzle of chocolate.
I let them set until the coating hardens before serving.

Servings and timing

This recipe makes about 24 truffles, depending on how large I roll them. It usually takes me about 20 minutes to prepare the mixture and roll the truffles, plus an additional 30 minutes for chilling and coating. Overall, the recipe takes around 50 minutes from start to finish.

Variations

I sometimes switch up the coating by using dark or milk chocolate instead of white chocolate for a richer flavor. I also like to add a touch of molasses to the cream cheese mixture for extra gingerbread depth. For a festive twist, I might roll the truffles in crushed peppermint candies instead of sprinkles.

storage/reheating

I keep my gingerbread truffles stored in an airtight container in the refrigerator for up to 5 days. If I want them to last longer, I freeze them for up to 2 months and let them thaw in the fridge overnight before serving. I never reheat these since they are best enjoyed chilled.

FAQs

Can I make gingerbread truffles ahead of time?

Yes, I often make them a couple of days in advance and keep them in the fridge until I’m ready to serve.

Can I use homemade gingerbread cookies?

Absolutely, I like using homemade cookies for a fresher flavor, but store-bought gingerbread or gingersnaps work just as well.

How do I keep the chocolate coating smooth?

I make sure the truffles are well chilled before dipping, and I stir the chocolate until it’s completely melted and silky.

Can I use something other than cream cheese?

Yes, I sometimes use mascarpone or even cookie butter for a different texture and taste.

How do I decorate them for the holidays?

I like to drizzle contrasting chocolate, add festive sprinkles, or sprinkle crushed cookies on top to make them look extra special.

Conclusion

These gingerbread truffles are one of my favorite holiday treats because they’re easy, festive, and full of cozy flavor. I love how they combine the nostalgic taste of gingerbread with the indulgence of chocolate, making them a perfect addition to any holiday gathering or as a homemade gift.