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Gingerbread Roulade Cake

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Addictive Dan Dan Noodles are a spicy, savory, and nutty noodle dish featuring seasoned ground meat and a bold, creamy sauce that clings to every strand. Packed with umami and customizable heat, it’s a comforting, crave-worthy meal ready in under 30 minutes.

Ingredients

  • 1/2 lb ground beef
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce (divided)
  • 1 tbsp Chinese black vinegar or rice vinegar
  • 2–3 tbsp chili oil (to taste)
  • 1 tbsp Chinese sesame paste or creamy peanut butter
  • 1 tsp sugar
  • 1/4 cup hot water or chicken broth
  • 1/2 tsp Sichuan peppercorns (optional)
  • 2–3 servings noodles (wheat noodles, ramen, or spaghetti)
  • 1–2 cups bok choy or spinach (optional)
  • 2 scallions, chopped
  • 1 tbsp crushed peanuts or sesame seeds (for garnish)
  • 1/4 tsp chili flakes (optional, for extra heat)

Instructions

  1. In a bowl, whisk together sesame paste (or peanut butter), 1 tablespoon soy sauce, vinegar, chili oil, sugar, and hot water or broth until smooth to form the sauce.
  2. Heat a skillet over medium heat. Cook the ground beef with garlic and ginger until browned and crispy. Season with the remaining soy sauce and chili flakes. Set aside.
  3. Cook the noodles according to package instructions. In the last minute, add bok choy or spinach if using. Drain well.
  4. Divide the sauce into serving bowls. Add hot noodles and toss to coat evenly.
  5. Top each bowl with cooked beef, chopped scallions, and crushed peanuts or sesame seeds. Serve immediately.

Notes

  • Use peanut butter as a substitute for Chinese sesame paste if needed.
  • Reduce chili oil or skip Sichuan peppercorns for a milder dish.
  • Prepare sauce and meat ahead to save time on busy nights.
  • Top with a soft-boiled egg for added richness.
  • Use freshly cooked noodles for the best texture if storing separately.

Nutrition

Find it online: https://cookedbymaya.com/gingerbread-roulade-cake/