Print

Ghoulish Guacamole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ghoulish Guacamole is a spooky twist on classic guacamole—creamy, zesty, and decorated with eerie olive spiders or served in skeleton-themed dishes for Halloween fun.

Ingredients

  • 3 ripe avocados
  • 2 tbsp fresh lime juice
  • 1/4 cup red onion, finely diced
  • 1 jalapeño or serrano pepper, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 small tomato, diced (optional)
  • Salt and pepper, to taste
  • Black olives, for decoration
  • Tortilla chips or veggie sticks, for serving

Instructions

  1. Mash the ripe avocados in a bowl until creamy with some small chunks remaining.
  2. Stir in lime juice to keep the avocados from browning.
  3. Add diced red onion, minced pepper, chopped cilantro, and optional diced tomato.
  4. Season with salt and pepper to taste, mixing well.
  5. Decorate with halved olives for spider bodies and thin slices for legs, arranging on top of the guacamole.
  6. Serve in a festive bowl, like a skull-shaped dish, with chips or veggies on the side.

Notes

  • For added flair, serve in a Halloween-themed bowl or platter.
  • Add sour cream for a creamier texture if serving a larger crowd.
  • Roasted corn or pomegranate seeds make great additions for texture and color.
  • Use serrano pepper for more heat or smoked paprika for a smoky twist.
  • Store with plastic wrap directly on the surface to prevent browning.

Nutrition

Find it online: https://cookedbymaya.com/ghoulish-guacamole/