Name: Ghostly Yogurt Parfaits
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1½ cups vanilla Greek yogurt (or plain yogurt sweetened to taste); 1 cup fresh fruit (strawberries, raspberries, blueberries, or mango); ½ cup granola or crushed graham crackers (optional); 4 mini marshmallows or banana slices (for ghost toppers); 8 mini chocolate chips (for eyes); 4 small clear cups or jars for serving

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These Ghostly Yogurt Parfaits are a fun and festive Halloween treat that’s as healthy as it is adorable. Layered with creamy yogurt, fresh fruit, and spooky little marshmallow “ghosts” or chocolate chip eyes, these parfaits are perfect for breakfast, dessert, or a Halloween party snack table.

Why I Love This Recipe

I love this recipe because it’s light, nutritious, and super kid-friendly—but still has a festive twist. It takes just minutes to make, and I can get creative with the layers. It’s also a great make-ahead treat that doesn’t involve any baking, and the ghostly theme adds a playful vibe to a healthy snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vanilla Greek yogurt (or plain, sweetened to taste)
Fresh fruit (like strawberries, raspberries, or blueberries)
Granola or crushed graham crackers (optional for crunch)
Mini marshmallows or banana slices (for ghost faces)
Mini chocolate chips (for eyes)
Clear cups or small jars for layering

Directions

I start by adding a spoonful of yogurt to the bottom of each cup.
I add a layer of fruit or crushed granola for texture.
I continue layering yogurt and fruit until the cup is nearly full.
For the ghost face, I press two mini chocolate chips into a mini marshmallow (or banana slice) to make eyes, then gently place it on top of the parfait.
I chill them in the fridge until ready to serve.

Servings and timing

This recipe makes 4 small parfaits and takes only 10 minutes to put together. It’s a quick, spooky treat for Halloween breakfast or parties.

Variations

I’ve used chocolate yogurt or pudding for a darker Halloween theme.
Swapping in orange yogurt and layering with blackberries gives a festive black-and-orange color scheme.
For more protein, I use high-protein yogurt and skip the granola.

Storage/Reheating

I store them in the fridge, covered, for up to 2 days. No reheating needed—they’re ready to enjoy straight from the fridge.

FAQs

Can I make these ahead?

Yes, I often prep them a day before and keep them chilled. I wait to add the ghost toppers until just before serving to keep them fresh.

Can I make these dairy-free?

Absolutely. I use almond, coconut, or soy yogurt and it works just as well.

What’s the best fruit to use?

I love berries because they layer well and add natural sweetness. Bananas and chopped mango also work great.

Can kids make these?

Yes, and they love it! It’s a great Halloween kitchen activity for kids—they love decorating their own spooky ghost faces.

Can I turn these into a dessert?

Totally. I’ve layered them with chocolate mousse, cookie crumbs, and whipped cream for a more indulgent ghost parfait.

Conclusion

Ghostly Yogurt Parfaits are a simple, healthy, and festive way to celebrate Halloween. Whether I’m serving them for breakfast, snack time, or a party treat, they always bring a smile—and a little spook—to the table. Fun, fast, and frightfully good.