Ghostly Banana Pops
Ghostly Banana Pops are a fun, no-bake Halloween treat made with bananas, white chocolate, and chocolate chips. These frozen banana ghosts are perfect for spooky parties, festive snacks, or Halloween desserts. A healthier Halloween recipe that’s kid-friendly and easy to make!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 Ghostly Banana Pops
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 bananas (ripe but firm)
- 1 cup white chocolate chips or white candy melts
- 12 mini chocolate chips (for eyes)
- 6 regular chocolate chips (for mouths)
- 6 popsicle sticks
Instructions
- Peel the bananas and cut each in half crosswise.
- Insert a popsicle stick into the flat end of each banana half.
- Place banana pops on a parchment-lined tray and freeze for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate or candy melts, stirring until smooth.
- Dip each banana in melted white chocolate, spooning to coat if needed.
- Press on two mini chocolate chips for eyes and one regular chocolate chip for a mouth.
- Return decorated banana pops to the tray and freeze for 15–20 minutes until set.
Notes
- Use vegan white chocolate chips or coconut-based white chocolate for a dairy-free option.
- Try dark chocolate for zombie pops or roll in crushed graham crackers for extra crunch.
- No sticks? Make bite-sized ghost banana bites instead.
- Keep in an airtight container in the freezer for up to 1 week. Separate layers with parchment paper.
Nutrition
- Serving Size: 1 banana pop
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/ghostly-banana-pops/
