Name: Ghostly Banana Pops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 bananas (ripe but firm); 1 cup white chocolate chips or white candy melts; 12 mini chocolate chips (for eyes); 6 regular chocolate chips (for mouths); 6 popsicle sticks

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Ghostly Banana Pops are a spooky-sweet Halloween treat that’s as fun to make as it is to eat. Made with bananas, white chocolate, and chocolate chips, these ghost-inspired snacks are perfect for parties, trick-or-treat trays, or a festive afternoon with the kids. They’re cute, simple, and bring a lot of smiles without a lot of effort.

Why I Love This Recipe

I love how fast and easy these Ghostly Banana Pops come together. I only need a few basic ingredients, and there’s no baking involved. They’re naturally sweet from the bananas, a little indulgent with the white chocolate coating, and totally customizable depending on how creative I feel. They also make a great activity—I like getting the kids involved in decorating each ghost face differently. Plus, they’re a healthier option compared to most Halloween candy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bananas (ripe but firm)
White chocolate or white candy melts
Mini chocolate chips (for eyes)
Regular chocolate chips (for the mouth)
Popsicle sticks

Directions

I start by peeling the bananas and cutting each one in half crosswise.
I gently insert a popsicle stick into the flat end of each banana half, pushing it in far enough to hold securely.
Then I place the banana pops on a parchment-lined tray and freeze them for about 30 minutes to firm up.
While the bananas chill, I melt the white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
Once the bananas are ready, I dip each one into the melted white chocolate, using a spoon to help coat if needed.
I quickly press on two mini chocolate chips for eyes and one regular-sized chocolate chip for a mouth, giving each banana its ghostly face.
I return the decorated pops to the tray and freeze them for another 15–20 minutes until set.

Servings and timing

This recipe makes about 6 Ghostly Banana Pops, depending on how many bananas I use.
Prep time: 10 minutes
Chill time: 45 minutes
Total time: Approximately 55 minutes

Variations

I sometimes use dark or milk chocolate instead of white chocolate for a different twist—zombie or mummy pops, anyone?
For a dairy-free version, I go with vegan white chocolate chips or coconut-based white chocolate.
To add a crunch, I like rolling the dipped banana in crushed graham crackers or Halloween sprinkles before adding the face.
If I want to keep it super simple, I skip the stick and just make mini banana ghost bites.

Storage/Reheating

I store leftover Ghostly Banana Pops in an airtight container in the freezer for up to a week. I separate layers with parchment paper so they don’t stick. There’s no reheating needed—these are best eaten straight from the freezer or after sitting at room temperature for a couple of minutes to soften slightly.

FAQs

How do I keep the bananas from browning?

Freezing them right after peeling and dipping helps prevent browning. I also make sure to use firm, just-ripe bananas.

Can I make these ahead of time?

Yes, I often make them a day or two ahead and keep them frozen until ready to serve. They’re perfect for prepping before a party.

What can I use instead of white chocolate?

I like using yogurt chips or a mix of white almond bark if I want something a little less sweet or dairy-free.

Can kids help make these?

Definitely. I let them dip the bananas and decorate the faces. It’s a fun and safe kitchen activity for all ages.

Do I need to use popsicle sticks?

Not at all. I can make them without sticks for bite-sized frozen banana ghosts, especially if I’m serving them on a platter.

Conclusion

Ghostly Banana Pops are the kind of festive treat I can feel good about making. They’re fun, quick, and a lighter option in the sea of sugary Halloween snacks. Whether I’m putting them together for a party or just making a spooky snack for the kids, these banana ghosts never fail to delight.