Ghost S’mores Dip
Ghost S’mores Dip is a spooky, fun, and gooey Halloween dessert that transforms classic s’mores into an oven-baked treat. With melty chocolate, toasted marshmallows shaped like adorable ghosts, and crunchy graham crackers for dipping, this festive dip is quick to make and perfect for parties, kids, or cozy fall nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Semi-sweet chocolate chips
- Large marshmallows
- Mini marshmallows (optional, for filling gaps)
- Graham crackers (for dipping)
- Candy eyes (or melted chocolate/icing for drawing eyes)
Instructions
- Preheat oven to 350°F (175°C).
- Spread an even layer of semi-sweet chocolate chips in a cast-iron skillet or oven-safe dish.
- Arrange large marshmallows upright on top of the chocolate, leaving space between them.
- Bake for 8–10 minutes until the chocolate is melted and the marshmallows are puffed and golden.
- Remove from oven and let cool slightly.
- Press candy eyes into each marshmallow to create ghost faces. Use melted chocolate or icing if candy eyes aren’t available.
- Serve warm with graham crackers for dipping.
Notes
- Use white chocolate or peanut butter chips for a fun twist.
- Add crushed cookies or caramel drizzle for extra decadence.
- If candy eyes are unavailable, substitute with chocolate chips or black icing.
- Best served fresh; reheating may deflate the marshmallows.
- Don’t overcrowd the marshmallows – spacing helps them puff individually.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 290
- Sugar: 26g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookedbymaya.com/ghost-smores-dip/
