Name: Ghost Fruit Skewers
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3–4 ripe but firm bananas; 2 tbsp mini chocolate chips (for eyes); 2 tbsp regular chocolate chips or black icing (for mouths); 1 cup strawberries, hulled; 1 cup grapes; 1 cup melon balls; 1 cup kiwi slices or pineapple chunks; 1–2 tsp lemon juice (optional, to prevent browning); 6–8 wooden skewers or popsicle sticks

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Ghost Fruit Skewers are a fun, festive, and healthy Halloween treat I love to make when I want something spooky and sweet—without all the sugar overload. Made with bananas, chocolate, and a mix of colorful fruits, these skewers are easy to assemble and perfect for kids, parties, or just getting into the Halloween spirit. They’re cute, customizable, and come together in just minutes.

Why You’ll Love This Recipe

I love how these skewers combine fun and nutrition in one adorable treat. The ghost bananas give the spooky vibe, while the fresh fruit adds natural sweetness and color. I don’t need any fancy tools—just a few ingredients and some skewers. They’re easy to prep ahead and make for a great no-bake option during a busy holiday season. Plus, they’re allergy-friendly and can be adjusted for almost any diet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bananas (ripe but firm)
Mini chocolate chips (for ghost eyes)
Regular chocolate chips or black icing (for ghost mouths)
Strawberries, grapes, melon balls, kiwi, pineapple chunks, or other favorite fruits
Wooden skewers or popsicle sticks
Optional: lemon juice (to prevent banana browning)

Directions

I start by peeling the bananas and cutting them in half to create the ghost bodies.
Using mini chocolate chips, I press in two eyes near the top of each banana half. Then I add a regular chocolate chip or dot of icing for the mouth to give them a spooky expression.
If I want to keep the bananas from browning, I lightly brush them with lemon juice.
I thread the ghost banana onto the top of each skewer, followed by a colorful arrangement of fresh fruit—grapes, melon, strawberries, whatever I have on hand.
I lay them on a tray and chill for 10–15 minutes before serving, especially if I want to prep them a bit ahead.

Servings and timing

This recipe makes about 6–8 skewers, depending on how much fruit I use and how I assemble them. Prep time is around 15 minutes, and there’s no cooking involved—just assemble, chill briefly if desired, and serve.

Variations

Sometimes I dip the banana ghosts in a bit of dairy-free white chocolate for an extra treat. I also love adding marshmallows, blueberries, or using cookie cutters to shape melon into stars or pumpkins. For a savory twist at parties, I’ve even added cubes of cheese between fruits. The color combinations are totally up to me, depending on the theme or what’s in season.

storage/reheating

These skewers are best enjoyed fresh, but I store them in the fridge for up to 24 hours. I keep them covered with plastic wrap or in an airtight container to prevent the bananas from drying out or browning. I don’t reheat them—they’re meant to be served cold or at room temperature.

FAQs

How do I keep the bananas from turning brown?

I lightly brush the banana slices with lemon juice. It helps slow the browning without affecting the taste too much.

Can I make these ahead of time?

Yes, I prep them a few hours ahead and store them in the fridge. I add the ghost faces closer to serving if I want them to look extra fresh.

What kind of fruit works best?

I like using sturdy fruits like grapes, melon, strawberries, and kiwi. They hold their shape and color well and don’t drip too much.

Can kids help make these?

Absolutely! I often let kids assemble their own skewers and decorate the banana ghosts—it’s a fun Halloween activity and snack in one.

Do I need to use skewers?

No, I’ve also made these on popsicle sticks or even served the ghost bananas separately with fruit in a cup. It works any way I want to present them.

Conclusion

Ghost Fruit Skewers are a festive, creative, and refreshing treat I love pulling together during Halloween season. They’re simple, spooky, and a hit with both kids and adults. Whether I’m making them for a party or a fun snack at home, they’re a cute way to add some healthy fun to the holiday.